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When it comes to home cooking, few things can elevate a meal quite like a dish that perfectly balances sweet and savory flavors. Enter the delectable Sweet & Sticky Honey Garlic Chicken Thighs. This recipe is more than just a meal; it’s a celebration of flavor that can transform an ordinary dinner into an extraordinary culinary experience. The sticky glaze, rich in honey and garlic, combines to create a mouthwatering coating that caramelizes beautifully during cooking, making each bite a delightful explosion of taste.

Honey Garlic Chicken Thighs

Discover the deliciously simple Sweet & Sticky Honey Garlic Chicken Thighs recipe that perfectly balances sweet and savory flavors. This dish transforms an ordinary dinner into an extraordinary experience with its mouthwatering honey-garlic glaze that caramelizes beautifully in the oven. Ideal for busy cooks, it's easy to prepare with just a few ingredients. Perfectly juicy and tender, this chicken is sure to please even the pickiest eaters. Get ready to elevate your home cooking!
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Ingredients
  

4 bone-in, skin-on chicken thighs

1/4 cup honey

1/4 cup soy sauce

4 cloves garlic, minced

2 tablespoons apple cider vinegar

1 tablespoon olive oil

1 teaspoon fresh ginger, grated

1 teaspoon black pepper

1/2 teaspoon salt

1 teaspoon sesame seeds (for garnish)

2 green onions, sliced (for garnish)

Instructions
 

Prepare the Marinade: In a mixing bowl, whisk together the honey, soy sauce, minced garlic, apple cider vinegar, olive oil, grated ginger, black pepper, and salt until well combined.

    Marinate the Chicken: Place the chicken thighs in a large resealable plastic bag or a shallow dish, and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight for deeper flavor.

      Preheat the Oven: Preheat your oven to 375°F (190°C) while the chicken marinates.

        Arrange the Chicken: Remove the chicken thighs from the marinade, reserving the marinade for later. Place the thighs skin-side up on a baking sheet lined with parchment paper or foil for easy cleanup.

          Bake the Chicken: Bake the chicken in the oven for about 30 minutes.

            Prepare the Sauce: While the chicken is baking, pour the reserved marinade into a small saucepan. Bring it to a boil over medium heat. Once boiling, reduce the heat and let it simmer for about 5-7 minutes, or until slightly thickened.

              Glaze the Chicken: After 30 minutes of baking, brush the chicken thighs generously with the thickened marinade. Return the chicken to the oven and bake for an additional 15 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy.

                Garnish and Serve: Remove the chicken from the oven, sprinkle with sesame seeds and sliced green onions for garnish. Serve hot, drizzled with any remaining sauce.

                  Prep Time, Total Time, Servings: 15 min | 1 hr 15 min | Serves 4