Go Back
When it comes to versatile dishes, chicken bites have carved out a special place in the hearts and stomachs of food lovers everywhere. These bite-sized morsels are a favorite across various culinary traditions, often serving as appetizers, snacks, or even main courses. Their ease of preparation and adaptability make them a staple in many households, and one particular variation that stands out is honey mustard chicken bites. This dish brings together a delightful combination of flavors that appeal to both young and old, making it a fantastic choice for any gathering or weeknight dinner.

Honey Mustard Chicken Bites

Discover the delightful world of honey mustard chicken bites, a versatile dish perfect for any occasion. These bite-sized pieces combine the sweet flavor of honey with the tang of Dijon mustard, creating an irresistible treat for young and old alike. Easy to prepare with everyday ingredients, they can be served as appetizers, snacks, or main dishes. Enjoy their adaptability, from game day finger food to elegant dinner parties, ensuring there's something for everyone to love.
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

1/2 cup honey

1/4 cup Dijon mustard

2 tablespoons olive oil

1 tablespoon apple cider vinegar

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper, to taste

1 cup panko breadcrumbs

Fresh parsley, chopped, for garnish (optional)

Lemon wedges, for serving

Instructions
 

Prepare the Marinade: In a bowl, whisk together the honey, Dijon mustard, olive oil, apple cider vinegar, garlic powder, onion powder, smoked paprika, salt, and pepper until well combined.

    Marinate the Chicken: Add the chicken pieces to the marinade, ensuring each piece is well-coated. Cover and let it marinate in the refrigerator for at least 30 minutes (or up to 2 hours for more flavor).

      Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

        Coat the Chicken: Remove the chicken from the marinade, allowing excess marinade to drip off. Place the panko breadcrumbs in a shallow dish. Coat each chicken piece in the breadcrumbs, pressing firmly to adhere.

          Bake the Chicken Bites: Arrange the coated chicken bites in a single layer on the prepared baking sheet. Lightly spray the tops with cooking spray or drizzle a little olive oil for extra crispiness. Bake for 15-20 minutes, or until the chicken is cooked through and the coating is golden brown.

            Serve and Enjoy: Remove from the oven and let the chicken bites cool for a minute. Garnish with chopped fresh parsley, and serve with lemon wedges on the side for that extra zing.

              Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings