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If you're on the lookout for a dish that combines the comforting essence of a casserole with the bold flavors of spicy jalapeño poppers, then Spicy Jalapeño Popper Chicken Casserole is the perfect recipe for you. This hearty meal brings together tender shredded chicken, creamy cheeses, and a kick of heat from fresh jalapeños, making it not only a delight for the taste buds but also a satisfying comfort food for any occasion.

Jalapeño Popper Chicken Casserole

Discover a delicious twist on comfort food with the Spicy Jalapeño Popper Chicken Casserole. This hearty dish combines tender shredded chicken with creamy cheeses and a kick of heat from fresh jalapeños, making it perfect for family dinners or potlucks. Easy to customize for various tastes, it's a delightful blend of textures and flavors that everyone will love. Enjoy a meal that not only satisfies but also brings loved ones together around the table.
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Ingredients
  

3 cups cooked shredded chicken

1 cup cream cheese, softened

1 cup sour cream

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1/2 cup diced jalapeños (fresh or pickled)

1/2 cup chopped green onions

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

1 cup crushed tortilla chips (for topping)

1/2 cup crumbled bacon (optional, for topping)

Fresh cilantro (for garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C).

    Mix the Base: In a large mixing bowl, combine the softened cream cheese, sour cream, and garlic powder. Mix until smooth and creamy.

      Add Chicken and Cheeses: Fold in the shredded chicken, cheddar cheese, Monterey Jack cheese, diced jalapeños, and green onions. Season with onion powder, smoked paprika, salt, and pepper. Mix until everything is well-combined.

        Transfer to Baking Dish: Spread the mixture evenly into a greased 9x13 inch baking dish, pressing it down slightly for an even layer.

          Prepare Topping: In a small bowl, mix the crushed tortilla chips with crumbled bacon (if using). Sprinkle this mixture evenly over the top of the casserole.

            Bake: Place the casserole in the preheated oven and bake for 25 to 30 minutes, or until the top is golden brown and bubbly.

              Garnish and Serve: Once baked, remove from the oven and let it cool for a few minutes. Garnish with fresh cilantro before serving.

                Enjoy: Serve hot, alongside additional sour cream or guacamole if desired.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8