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If you're looking for a dish that combines succulent meat with rich, buttery flavors, look no further than sizzling garlic butter steak bites. This delectable recipe is not only a treat for your taste buds but also a feast for the senses. Each bite offers a perfect balance of savory garlic and tender steak, creating a mouthwatering experience that is hard to resist.

Juicy Garlic Butter Steak Bites Recipe

Indulge in the rich, savory delight of sizzling garlic butter steak bites that are perfect for any occasion! This quick and easy recipe combines tender sirloin steak, infused with fragrant garlic and creamy butter, creating a deliciously flavorful dish in just 30 minutes. Whether serving as an appetizer, main course, or topping for salads, these steak bites are a crowd-pleaser. Impress your family and friends with this mouthwatering treat that’s sure to elevate your dining experience!
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Ingredients
  

1 lb sirloin steak, cut into bite-sized cubes

4 tablespoons unsalted butter, divided

4 cloves garlic, minced

1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried rosemary)

1 teaspoon fresh thyme, chopped (or ½ teaspoon dried thyme)

Salt and pepper to taste

1 tablespoon olive oil

1 tablespoon soy sauce (optional for extra umami)

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Steak: Pat the steak cubes dry with paper towels. This will help to achieve a nice sear. Season generously with salt and pepper.

    Heat the Pan: In a large skillet, heat the olive oil over medium-high heat until it's shimmering.

      Sear the Steak: Add the steak bites to the skillet in a single layer, being careful not to overcrowd them. Sear for about 2-3 minutes on each side, or until they are browned to your liking. If cooking in batches, remove cooked steak bites and keep them warm while cooking the remaining.

        Make the Garlic Butter Sauce: In the same skillet, reduce the heat to medium-low. Add the butter and let it melt, scraping up any browned bits from the bottom of the pan.

          Add Garlic and Herbs: Once the butter is melted, add the minced garlic, rosemary, and thyme. Sauté for roughly 1-2 minutes, stirring frequently to prevent the garlic from burning. If using soy sauce, add it to the pan during this step.

            Combine Steak and Sauce: Return the cooked steak bites back into the skillet. Toss them in the garlic butter sauce to coat evenly and heat through for an additional 1-2 minutes.

              Serve and Garnish: Remove the skillet from heat. Sprinkle fresh chopped parsley on top before serving for a pop of color and freshness.

                Enjoy: Serve your juicy garlic butter steak bites hot, paired with your choice of sides, such as mashed potatoes, a fresh salad, or garlic bread!

                  Prep Time, Total Time, Servings: 10 mins | 20 mins | 4 servings