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The ketogenic diet has gained immense popularity in recent years, and for good reason. As more individuals seek to lose weight, improve their overall health, and maintain energy levels, the keto lifestyle has emerged as a leading choice. This high-fat, low-carb diet encourages the body to enter a state of ketosis, where it burns fat for fuel instead of carbohydrates. However, one of the common challenges faced by those on a keto diet is the craving for comfort foods, particularly bread. Fortunately, the Cheesy Delight Keto Garlic Breadsticks offer a delicious solution to this dilemma, allowing you to indulge in a satisfying breadstick experience without compromising your dietary goals.

Keto Cheesy Garlic Breadsticks

Indulge in the delicious world of low-carb dining with Cheesy Delight Keto Garlic Breadsticks! This recipe lets you enjoy the comforting taste of breadsticks without straying from your ketogenic diet. Made with gooey mozzarella, creamy cream cheese, and nutty almond flour, these breadsticks are rich in flavor and perfect for dipping. They're satisfying and nutritious, providing healthy fats and protein. Perfect for any keto meal, these delightful breadsticks are a must-try!
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Ingredients
  

1 ½ cups shredded mozzarella cheese

2 oz cream cheese

1 large egg

1 cup almond flour

1 tsp garlic powder

1 tsp dried oregano

½ tsp baking powder

½ tsp salt

½ cup grated Parmesan cheese

2 tbsp unsalted butter, melted

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Melt the Cheeses: In a microwave-safe bowl, combine the shredded mozzarella and cream cheese. Microwave in 30-second intervals, stirring in between, until the cheeses are completely melted and well combined.

      Mix the Ingredients: In a large mixing bowl, combine the melted cheese mixture, egg, almond flour, garlic powder, dried oregano, baking powder, and salt. Mix until a dough forms. The mixture will be sticky; that’s normal!

        Shape the Dough: Transfer the dough to the lined baking sheet. With your hands or a spatula, spread the dough into a rectangle about ½ inch thick.

          Add the Topping: Brush the melted butter over the top of the dough, then sprinkle with grated Parmesan cheese.

            Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are golden and the top is bubbly.

              Cut and Serve: Remove from the oven and let cool for a few minutes. Cut into sticks and garnish with chopped parsley before serving.

                Enjoy: Serve warm with marinara sauce or your favorite keto dipping sauce!

                  Prep Time: 10 mins | Total Time: 25 mins | Servings: 12 breadsticks