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In recent years, the trend of incorporating vegetables into baked goods has gained significant traction among health-conscious bakers and food enthusiasts alike. This innovative approach not only offers a unique flavor profile but also provides a sneaky way to boost nutrition in everyday treats. One standout recipe that perfectly embodies this trend is Lazy Sunday Zucchini Cookies. These delightful cookies merge the sweetness of traditional cookies with the wholesome goodness of zucchini, making them a fun and healthy option for both kids and adults.

Lazy Sunday Zucchini Cookies

Discover the joy of baking with Lazy Sunday Zucchini Cookies, a delicious twist on a classic treat. These cookies sneak in nutritious zucchini, adding moisture and flavor while keeping things healthy. Perfect for family gatherings or a cozy snack, this recipe combines wholesome ingredients like oats and spices for delightful cookies. With easy steps and creative variations, you can customize these treats to suit your taste. Enjoy guilt-free indulgence any day of the week!
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Ingredients
  

1 medium zucchini (about 1 cup grated)

1 cup all-purpose flour

1/2 cup rolled oats

1/2 cup brown sugar, packed

1/4 cup granulated sugar

1/2 cup vegetable oil

1 large egg

1 teaspoon vanilla extract

1 teaspoon baking soda

1/2 teaspoon cinnamon

1/4 teaspoon salt

1/2 cup chocolate chips (optional)

1/2 cup chopped walnuts or pecans (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

    Prepare the Zucchini: Wash and grate the zucchini. Squeeze out excess moisture using a clean kitchen towel or cheesecloth. Set aside.

      Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, rolled oats, baking soda, cinnamon, and salt. Set aside.

        Combine Wet Ingredients: In a large mixing bowl, whisk together the vegetable oil, brown sugar, granulated sugar, egg, and vanilla extract until smooth and well combined.

          Incorporate Zucchini: Add the grated zucchini to the wet mixture, stirring until evenly mixed.

            Combine Dry and Wet Mixtures: Gradually add the dry mixture into the wet mixture, folding gently until just combined. Do not overmix. If using, fold in the chocolate chips and nuts.

              Scoop the Cookies: Use a tablespoon or a cookie scoop to drop rounded tablespoons of the dough onto the prepared baking sheet, leaving enough space between each cookie to allow for spreading.

                Bake: Bake in the preheated oven for 12-15 minutes or until the edges are golden and the centers look set.

                  Cool: Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

                    Enjoy: Once cooled, enjoy your Lazy Sunday Zucchini Cookies with a glass of milk or your favorite beverage!

                      Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 24 cookies