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When it comes to home cooking, few dishes can rival the delightful combination of flavors found in Zesty Lemon Butter Chicken Piccata. This dish seamlessly marries the tangy brightness of fresh lemons with the rich, indulgent taste of butter, resulting in a savory experience that is both satisfying and refreshing. The allure of Chicken Piccata lies not only in its vibrant flavor profile but also in its elegant presentation, making it a perfect choice for a casual dinner or a special occasion.

Lemon Butter Chicken Piccata

Discover the mouthwatering delight of Zesty Lemon Butter Chicken Piccata! This dish harmonizes the tangy brightness of fresh lemons with rich butter, creating a savory experience perfect for any occasion. Made with carefully selected ingredients like tender chicken, capers, and a velvety sauce, this recipe guarantees an impressive meal that’s both elegant and satisfying. Elevate your cooking and delight your taste buds with every bite of this culinary masterpiece!
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Ingredients
  

4 boneless, skinless chicken breasts (about 1.5 pounds)

Salt and black pepper, to taste

1/2 cup all-purpose flour

4 tablespoons olive oil, divided

4 tablespoons unsalted butter, divided

1 cup low-sodium chicken broth

1/2 cup fresh lemon juice (about 2-3 lemons)

1/2 cup capers, rinsed and drained

2 cloves garlic, minced

1/4 cup fresh parsley, chopped (for garnish)

Lemon slices (for garnish)

Instructions
 

Prepare the Chicken: Season the chicken breasts on both sides with salt and pepper. Dredge each piece in flour, shaking off the excess.

    Sear the Chicken: In a large skillet, heat 2 tablespoons of olive oil and 2 tablespoons of butter over medium-high heat. Once hot, add the chicken breasts and cook for about 4-5 minutes on each side until golden brown and cooked through. The internal temperature should reach 165°F (75°C). Remove the chicken from the skillet and set aside.

      Make the Sauce: In the same skillet, add the remaining 2 tablespoons of olive oil and the minced garlic. Sauté for about 30 seconds until fragrant. Then, add the chicken broth, lemon juice, and capers. Stir to combine, scraping the bottom of the pan to release any browned bits.

        Reduce the Sauce: Bring the sauce to a simmer and allow it to reduce for about 5-7 minutes, or until it thickens slightly.

          Add Butter for Richness: Reduce the heat to low, then stir in the remaining 2 tablespoons of butter until melted and well combined.

            Return Chicken to the Pan: Place the cooked chicken breasts back into the skillet, spooning the sauce over the top. Let them heat through for a minute.

              Serve: Transfer the chicken to a serving platter, and pour the sauce over the top. Garnish with fresh parsley and lemon slices.

                Enjoy: Serve the Lemon Butter Chicken Piccata over pasta, rice, or with a side of steamed vegetables for a delightful meal.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4