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One of the primary benefits of cooking with foil packs is the incredible retention of moisture and flavors. When food is wrapped in foil, it creates a steam pocket that keeps everything inside moist and tender. This is especially important for lean proteins like salmon, which can easily dry out when exposed to high heat for extended periods. The foil not only traps moisture but also allows the flavors of the ingredients to meld beautifully. Each bite of Lemon Butter Salmon is an explosion of taste, with the buttery richness of the sauce enhancing the natural flavors of the fish and vegetables.

Lemon Butter Salmon Foil Packs

Discover the joy of cooking with Lemon Butter Salmon Foil Packs, a quick and flavorful meal that suits any occasion. This convenient cooking method locks in moisture and flavors, making clean-up a breeze. With fresh salmon, vibrant veggies, and a rich butter sauce, this dish is perfect for both busy weeknights and weekend gatherings. Easy to prepare, these foil packs can be grilled or baked, promising delicious results every time. Enjoy a nutritious meal that your family will love!
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Ingredients
  

4 salmon fillets (about 6 oz each)

4 tablespoons unsalted butter, melted

2 lemons (1 sliced, 1 for juice)

4 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

1 cup cherry tomatoes, halved

1 cup asparagus, trimmed

1 cup baby spinach

Instructions
 

Preheat your grill or oven to 400°F (200°C).

    Cut four pieces of aluminum foil, each around 12 inches long, and lay them flat on a workspace.

      Place a salmon fillet in the center of each foil piece. Season each fillet with salt and pepper to taste.

        In a small bowl, mix together the melted butter, juice of one lemon, minced garlic, oregano, and thyme. Drizzle this mixture evenly over the salmon fillets.

          Layer the cherry tomatoes and asparagus around the salmon fillets. Top each pack with lemon slices and a handful of baby spinach.

            Fold the sides of the foil over the salmon and vegetables, creating a tight seal to lock in the steam and flavors. Make sure it’s well sealed to prevent any leaks.

              Place the foil packs on the grill or in the oven. Cook for about 15-20 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.

                Carefully open the foil packs (watch out for steam!) and garnish with freshly chopped parsley before serving.

                  Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings