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Before we dive into the preparation process, let’s take a closer look at the key components that make the Zesty Lemon Dill Cucumber Salad not only delicious but also nutritious.

Lemon Dill Cucumber Salad

Beat the heat this summer with a refreshing Zesty Lemon Dill Cucumber Salad! This vibrant dish features crunchy cucumbers, sweet cherry tomatoes, and fresh dill, all tossed in a bright lemon dressing. Perfect for picnics, barbecues, or as a light lunch, this salad bursts with flavor while being packed with nutrients. Easy to prepare and customizable, it’s a delightful way to enjoy seasonal produce. Explore its health benefits and simple preparation steps in our article!
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Ingredients
  

4 medium cucumbers, thinly sliced

1 cup cherry tomatoes, halved

1/4 red onion, finely sliced

1/4 cup fresh dill, chopped

Zest and juice of 1 lemon

2 tablespoons olive oil

Salt and pepper to taste

1/4 cup feta cheese, crumbled (optional)

Instructions
 

Prepare the Vegetables: In a large bowl, combine the thinly sliced cucumbers, halved cherry tomatoes, and finely sliced red onion. Gently toss to mix.

    Make the Dressing: In a small bowl, whisk together the lemon zest, lemon juice, olive oil, fresh dill, salt, and pepper until well combined.

      Combine Ingredients: Pour the dressing over the cucumber and tomato mixture. Toss gently but thoroughly to ensure all the vegetables are coated in the dressing.

        Add Cheese: If using, sprinkle crumbled feta cheese over the top. Gently toss again to incorporate.

          Chill: Let the salad sit in the refrigerator for at least 15 minutes before serving to allow the flavors to meld.

            Serve: Give the salad a final toss, and serve it chilled as a refreshing side dish or light lunch option.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4