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When it comes to weeknight dinners, finding a recipe that balances flavor, nutrition, and simplicity is key. Enter Zesty Lemon Garlic Chicken Thighs with Vibrant Veggies, a dish that embodies all these qualities and more. This recipe not only excites the palate but also brings a burst of color and nutrition to your dinner table. With the perfect blend of zesty lemon, aromatic garlic, and juicy chicken thighs paired with a medley of fresh vegetables, this dish is sure to become a family favorite.

Lemon Garlic Chicken Thighs with Veggies

Discover the perfect weeknight dinner with Zesty Lemon Garlic Chicken Thighs and Vibrant Veggies. This flavorful dish combines juicy chicken thighs marinated in zesty lemon and aromatic garlic with a colorful medley of fresh vegetables. Not only is it easy to prepare, but it also packs a nutritional punch. Enjoy delightful flavors while ensuring a healthy meal for your family. Elevate your cooking with this simple yet satisfying recipe that’s sure to become a favorite!
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Ingredients
  

4 bone-in, skin-on chicken thighs

3 tablespoons olive oil

4 cloves garlic, minced

1 lemon (zest and juice)

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and pepper, to taste

1 bell pepper (any color), sliced

1 medium zucchini, sliced into half-moons

1 cup cherry tomatoes, halved

Fresh parsley, chopped (for garnish)

Instructions
 

Marinate the Chicken:

    In a large bowl, combine the olive oil, minced garlic, lemon zest, lemon juice, oregano, thyme, salt, and pepper. Add the chicken thighs to the mixture and toss to coat well. Let marinate for at least 30 minutes, or up to 2 hours in the refrigerator for more flavor.

      Preheat the Oven:

        Preheat your oven to 400°F (200°C).

          Prepare the Veggies:

            In a separate bowl, toss the sliced bell pepper, zucchini, and cherry tomatoes with a drizzle of olive oil, salt, and pepper. Set aside.

              Sear the Chicken:

                Heat a large oven-safe skillet over medium-high heat. Remove the chicken thighs from the marinade, letting excess liquid drip off. Place the chicken thighs skin-side down in the hot skillet. Sear for about 5 minutes or until the skin is golden brown and crispy.

                  Add the Veggies:

                    Carefully turn the chicken thighs over and add the prepared vegetables around them in the skillet. Pour any remaining marinade over the top.

                      Roast in the Oven:

                        Transfer the skillet to the preheated oven and roast for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the veggies are tender.

                          Garnish and Serve:

                            Remove the skillet from the oven and let it rest for a few minutes. Garnish with fresh chopped parsley before serving.

                              Enjoy your Zesty Lemon Garlic Chicken Thighs with Vibrant Veggies!

                                Prep Time: 10 minutes | Cook Time: 30-35 minutes | Total Time: 45-45 minutes | Servings: 4