Go Back
If you’re on the lookout for a recipe that marries flavor, nutrition, and simplicity, look no further than Lemon Garlic Salmon Stuffed Avocados. This dish is a harmonious blend of creamy avocado and zesty salmon, making it an ideal choice for a wholesome lunch or a light dinner. With the rise of health-conscious eating and the popularity of avocados, this recipe not only satisfies your hunger but also delivers a punch of essential nutrients.

Lemon Garlic Salmon Stuffed Avocados

Discover the deliciousness of Lemon Garlic Salmon Stuffed Avocados, a perfect fusion of health and flavor! This simple recipe combines the creamy texture of ripe avocados with zesty salmon, creating a nutritious meal that’s great for lunch or dinner. Packed with healthy fats, protein, and essential vitamins, it's ideal for meal prep or as a show-stopping appetizer. Enjoy this refreshing dish full of vibrant ingredients that are as delightful to taste as they are to see!
Print Recipe Pin Recipe

Ingredients
  

2 ripe avocados

1 cup cooked salmon, flaked (canned or freshly cooked)

2 tablespoons cream cheese, softened

1 tablespoon Greek yogurt

1 tablespoon fresh lemon juice

1 clove garlic, minced

1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)

1 tablespoon capers, rinsed and chopped

Salt and pepper to taste

Lemon wedges, for garnish

Fresh dill sprigs, for garnish

Instructions
 

Prepare the Salmon Mixture: In a medium mixing bowl, combine the flaked salmon, cream cheese, Greek yogurt, lemon juice, minced garlic, chopped dill, and capers. Mix until thoroughly combined and creamy. Season with salt and pepper to taste.

    Prepare Avocados: Slice the avocados in half and remove the pits. Using a spoon, gently scoop out a little bit of the flesh to create more room for the filling, being careful not to break the skin.

      Stuff the Avocados: Generously spoon the lemon garlic salmon mixture into the hollowed-out avocado halves, making sure to fill each one well.

        Garnish: Serve the stuffed avocados on a plate. Garnish with additional lemon wedges and fresh dill sprigs for a pop of color and extra flavor.

          Serve: Enjoy immediately as a refreshing and nutritious meal or appetizer!

            Prep Time, Total Time, Servings: 10 minutes | 10 minutes | 2 servings