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The Zesty Lemon Garlic Shrimp and Asparagus Bake is a delightful and nutritious dish that brings together the best of seafood and vegetables. This recipe not only offers a burst of vibrant flavors but also emphasizes the importance of quick and healthy meals, making it a perfect choice for busy weeknights. Packed with protein from the shrimp and essential nutrients from asparagus, this dish is both satisfying and heart-healthy. The combination of zesty lemon, aromatic garlic, and tender shrimp makes for a meal that is as delicious as it is easy to prepare.

Lemon Garlic Shrimp and Asparagus Bake

Discover the vibrant flavors of Zesty Lemon Garlic Shrimp and Asparagus Bake, a quick and healthy meal perfect for busy weeknights. This nutritious dish combines tender shrimp and fresh asparagus, enhanced with zesty lemon and aromatic garlic. Easy to prepare in just one baking dish, it’s packed with protein and essential vitamins, making every bite both satisfying and heart-healthy. Serve it with a light salad or garlic bread for a complete dining experience.
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Ingredients
  

1 pound large shrimp, peeled and deveined (fresh or thawed)

1 bunch asparagus, trimmed and cut into 2-inch pieces

4 cloves garlic, minced

1/4 cup olive oil

Zest and juice of 1 large lemon

1 teaspoon paprika

1 teaspoon dried oregano

Salt and black pepper to taste

1/4 teaspoon red pepper flakes (optional for heat)

1/4 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Shrimp & Asparagus: In a large mixing bowl, combine the shrimp, asparagus, and minced garlic.

      Make the Marinade: In a separate small bowl, whisk together the olive oil, lemon zest, lemon juice, paprika, oregano, salt, black pepper, and red pepper flakes (if using).

        Combine: Pour the marinade over the shrimp and asparagus. Toss well to ensure everything is evenly coated.

          Transfer to Baking Dish: Spread the shrimp and asparagus mixture evenly in a large baking dish.

            Add Cheese: Sprinkle the grated Parmesan cheese over the top of the shrimp and asparagus.

              Bake: Bake in the preheated oven for 15-20 minutes, or until the shrimp are pink and opaque, and the asparagus is tender yet crisp.

                Garnish and Serve: Remove the dish from the oven and garnish with freshly chopped parsley. Serve immediately with lemon wedges on the side.

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings