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In the fast-paced world we live in, finding time to prepare healthy and delicious meals can be a challenge. Enter the Zesty Lemon Garlic Shrimp & Spinach Bowls, a dish that not only satisfies your taste buds but also nourishes your body. This vibrant recipe marries succulent shrimp with fresh spinach, all enveloped in a zesty lemon-garlic sauce that elevates the entire meal. Whether you're cooking for yourself or feeding a family, this dish is a perfect choice for busy weeknights when time is of the essence.

Lemon Garlic Shrimp and Spinach Bowls

Discover the vibrant flavors of Zesty Lemon Garlic Shrimp & Spinach Bowls, a quick and healthy meal perfect for busy weeknights. This scrumptious dish combines succulent shrimp, fresh spinach, and a tangy lemon-garlic sauce that will tantalize your taste buds. It’s packed with protein and nutrients, making it a wholesome choice. Serve it over quinoa or brown rice for added texture. Get ready to enjoy a gourmet meal without spending hours in the kitchen!
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Ingredients
  

1 lb large shrimp, peeled and deveined

3 cups fresh spinach, washed

4 cloves garlic, minced

1 lemon (juiced and zested)

1/4 cup olive oil

1/2 teaspoon red pepper flakes (adjust to taste)

Salt and pepper to taste

1 cup cooked quinoa or brown rice (optional for serving)

Fresh parsley (for garnish)

Instructions
 

Marinate the Shrimp: In a mixing bowl, combine the shrimp with half of the olive oil, minced garlic, lemon juice, lemon zest, red pepper flakes, salt, and pepper. Allow to marinate for about 15-20 minutes to let the flavors meld.

    Cook the Shrimp: Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp (discard any excess marinade) and cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.

      Sauté the Spinach: In the same skillet, add the remaining olive oil. Once heated, add the fresh spinach and sauté for about 1-2 minutes until just wilted. Season lightly with salt and pepper.

        Combine and Serve: Return the cooked shrimp to the skillet, tossing it together with the spinach for an additional minute to heat through.

          Assemble the Bowl: If using quinoa or brown rice, divide it among serving bowls. Top with the shrimp and spinach mixture. Sprinkle with fresh parsley for garnish and an additional squeeze of lemon juice if desired.

            Enjoy: Serve immediately while hot for a delightful and healthy meal!

              Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4