Lemon Garlic Shrimp with Spinach Rice

If you're in search of a dish that marries vibrant flavors with quick preparation, look no further than Zesty Lemon Garlic Shrimp. This delightful seafood recipe is a feast for the senses, combining succulent shrimp sautéed with aromatic garlic and the bright acidity of fresh lemons. Not only is it a dish bursting with flavor, but it also comes together in a matter of minutes, making it perfect for busy weeknights or spontaneous gatherings.

Lemon Garlic Shrimp with Spinach Rice

Discover the vibrant flavors of Zesty Lemon Garlic Shrimp, a quick and delicious seafood dish perfect for any occasion. In just minutes, you can enjoy succulent shrimp sautéed with aromatic garlic and the bright zing of fresh lemon. This recipe pairs beautifully with nutritious spinach rice, creating a satisfying meal that is both healthy and flavorful. Perfect for busy weeknights or last-minute gatherings, this dish is a culinary delight you won't want to miss!

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Ingredients

For the Lemon Garlic Shrimp:

1 lb large shrimp, peeled and deveined

4 cloves garlic, minced

1/4 cup unsalted butter

2 tbsp olive oil

Zest and juice of 1 large lemon

1/2 tsp red pepper flakes (adjust to taste)

Salt and black pepper to taste

2 tbsp fresh parsley, chopped (for garnish)

For the Spinach Rice:

1 cup long-grain white rice

2 cups low-sodium vegetable broth

2 cups fresh spinach, chopped

2 tbsp olive oil

1 small onion, finely chopped

2 cloves garlic, minced

Salt and pepper to taste

Juice of 1/2 lemon

Instructions

Prepare the Spinach Rice:

- In a medium saucepan, heat 2 tbsp of olive oil over medium heat.

- Add the chopped onion and sauté until translucent, about 3-4 minutes.

- Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

- Add the rice, stirring to coat it with the oil and onion mixture for about 1 minute.

- Pour in the vegetable broth, season with salt and pepper, and bring to a boil.

- Reduce the heat to low, cover, and simmer for 15 minutes or until the rice is cooked and the liquid is absorbed.

- Once done, stir in the chopped spinach and lemon juice. Fluff with a fork and set aside.

Cook the Lemon Garlic Shrimp:

- In a large skillet, heat the butter and olive oil over medium heat until melted and bubbling.

- Add the minced garlic and red pepper flakes, sautéing for about 1 minute until golden.

- Increase the heat to medium-high and add the shrimp. Season with salt and black pepper.

- Cook for 2-3 minutes, flipping the shrimp halfway through, until they're pink and opaque.

- Pour in the lemon juice and zest, tossing the shrimp in the sauce for an additional minute.

Assembly:

- Serve the lemon garlic shrimp over a bed of spinach rice, drizzling any remaining sauce over the top.

- Garnish with fresh parsley for an extra pop of color.

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4