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Zesty Lemon Garlic Shrimp with Zucchini Noodles is a delightful culinary creation that perfectly marries vibrant flavors with nutritious ingredients. This dish offers a refreshing burst of citrus, the aromatic richness of garlic, and the succulent texture of shrimp, all while remaining light and healthy. The star of this recipe, the shrimp, is paired with zucchini noodles, which provide a satisfying, low-carb alternative to traditional pasta. This combination not only caters to those seeking healthier eating options but also appeals to anyone looking for a quick, delicious meal that doesn't compromise on taste.

Lemon Garlic Shrimp with Zucchini Noodles

Discover the vibrant flavors of Zesty Lemon Garlic Shrimp with Zucchini Noodles, a delicious and healthy meal idea perfect for any occasion. This dish combines succulent shrimp with fresh zucchini noodles, creating a satisfying low-carb alternative to pasta. With zesty lemon and aromatic garlic, each bite bursts with flavor while providing lean protein and essential nutrients. It’s a quick, nutritious option for those looking to enjoy a balanced diet without compromising on taste. Embrace the trend of spiralizing vegetables and elevate your meal prep with this delightful recipe.
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Ingredients
  

For the Shrimp:

1 pound large shrimp, peeled and deveined

4 tablespoons olive oil, divided

4 cloves garlic, minced

Zest and juice of 1 large lemon

1 teaspoon red pepper flakes (adjust to taste)

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

For the Zucchini Noodles:

4 medium zucchinis, spiralized

1 tablespoon olive oil

Salt and pepper, to taste

1/4 cup freshly grated Parmesan cheese (optional)

Instructions
 

Prepare the Zucchini Noodles:

    - Using a spiralizer, turn the zucchinis into noodles. Set aside.

      - In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the spiralized zucchini, season with salt and pepper, and sauté for about 2-3 minutes until slightly tender. Remove from the skillet and set aside.

        Cook the Shrimp:

          - In the same skillet, add the remaining 3 tablespoons of olive oil. Heat over medium-high heat.

            - Add the minced garlic and sauté for about 30 seconds, until fragrant.

              - Add the shrimp to the skillet along with lemon zest, lemon juice, red pepper flakes, salt, and pepper. Cook for 2-3 minutes on each side until the shrimp are pink and opaque.

                Combine:

                  - Add the zucchini noodles back into the skillet with the shrimp. Toss gently to combine and heat through for an additional 1-2 minutes.

                    Serve:

                      - Plate the lemon garlic shrimp over the zucchini noodles.

                        - Garnish with freshly chopped parsley and grated Parmesan cheese if desired. Serve immediately.

                          Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4