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When it comes to weeknight dinners or special gatherings, few dishes can rival the bright, invigorating flavors of Zesty Lemon Pepper Chicken Thighs. This dish is a perfect combination of succulent chicken and tangy citrus, making it an instant favorite for both adults and children alike. The crispy skin, combined with the zesty marinade, creates a delicious contrast that leaves taste buds dancing.

Lemon Pepper Chicken Thighs

Discover the vibrant flavors of Zesty Lemon Pepper Chicken Thighs, a perfect dish for any occasion! This easy-to-make recipe combines juicy chicken with a tangy lemon marinade that creates a deliciously crispy skin. Ideal for weeknight dinners or special gatherings, it offers a delightful contrast of textures and tastes. With simple ingredients and straightforward steps, impress your family and friends with this flavorful meal that will have everyone coming back for more!
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Ingredients
  

4 bone-in, skin-on chicken thighs

2 tablespoons olive oil

Zest of 1 lemon

2 tablespoons freshly squeezed lemon juice

2 teaspoons black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

1 teaspoon salt

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Marinate the Chicken: In a large bowl, combine olive oil, lemon zest, lemon juice, black pepper, garlic powder, onion powder, oregano, and salt. Mix well to create a marinade.

    Prep the Chicken Thighs: Pat the chicken thighs dry with paper towels. This helps the skin crisp up during cooking. Place the chicken in the bowl with the marinade, turning to coat evenly. Cover and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).

      Preheat the Oven: Preheat your oven to 425°F (220°C).

        Place in Baking Dish: Transfer the marinated chicken thighs to a baking dish, skin side up. Ensure they are laid out in a single layer for even cooking.

          Bake: Roast in the preheated oven for about 35-40 minutes, until the chicken is golden brown and the internal temperature reaches 165°F (75°C). Baste the chicken with the drippings halfway through cooking for added flavor.

            Crisp the Skin: For extra crispy skin, broil the chicken on high for an additional 3-5 minutes after baking, keeping a close eye to prevent burning.

              Garnish and Serve: Remove from the oven, let rest for a few minutes, and then garnish with chopped fresh parsley. Serve with lemon wedges on the side.

                Prep Time, Total Time, Servings: 10 minutes | 50 minutes | Serves 4