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Imagine waking up to the invigorating aroma of freshly made pancakes, their golden edges kissed by the warmth of the griddle. Now, picture those pancakes infused with the bright, refreshing essence of lemon and the delightful crunch of poppy seeds. This is the experience that Bright & Zesty Lemon Poppy Seed Pancakes promise to deliver. With their perfect balance of zestiness and subtle sweetness, these pancakes transform an ordinary breakfast into an extraordinary occasion. Whether you are treating yourself to a cozy morning or hosting a brunch for family and friends, homemade pancakes have a unique way of bringing joy and togetherness to the table.

Lemon Poppy Seed Pancakes

Start your mornings with a burst of flavor from Bright & Zesty Lemon Poppy Seed Pancakes! These fluffy delights combine the refreshing zest of lemon with the nutty crunch of poppy seeds, creating a breakfast that's anything but ordinary. Perfect for cozy weekends or brunch gatherings, this recipe is easy to follow and promises to impress. Each bite brings a warm, nostalgic feeling, making it a delightful way to gather around the table and share joy with loved ones. Enjoy the simplicity and deliciousness of homemade pancakes that brighten your day!
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Ingredients
  

1 cup all-purpose flour

2 tablespoons poppy seeds

1 tablespoon baking powder

1/4 teaspoon salt

2 tablespoons granulated sugar

Zest of 1 large lemon

1 cup buttermilk (or milk with 1 tablespoon lemon juice added)

1 large egg

2 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

Maple syrup and fresh berries for serving

Instructions
 

Prepare the Batter: In a large mixing bowl, whisk together the flour, poppy seeds, baking powder, salt, sugar, and lemon zest until well combined.

    Mix Wet Ingredients: In another bowl, mix the buttermilk, egg, melted butter, and vanilla extract. Whisk until smooth and well combined.

      Combine Wet and Dry: Pour the wet mixture into the dry ingredients, and stir gently until just combined. Be careful not to overmix; a few lumps are okay. Let the batter rest for about 5-10 minutes.

        Heat the Griddle: Preheat a non-stick skillet or griddle over medium heat. You can lightly grease it with cooking spray or a small amount of butter.

          Cook the Pancakes: For each pancake, ladle about 1/4 cup of batter onto the griddle. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for another 2-3 minutes, or until golden brown. Adjust the heat as necessary.

            Serve: Stack your pancakes on a plate, drizzle with maple syrup, and add fresh berries if desired for an extra burst of flavor. Enjoy with a cup of coffee or tea for the perfect breakfast!

              Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings