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Imagine waking up to the tantalizing aroma of freshly made pancakes wafting through your kitchen, the sun streaming in as you prepare to savor a delightful breakfast. Zesty lemon poppy seed pancakes are a perfect way to start your day, offering a refreshing twist on the traditional pancake. With their bright citrus flavor and delightful crunch from the poppy seeds, these pancakes are not only a feast for the palate but also a visual delight. The inviting golden-brown color, speckled with tiny black seeds, immediately makes them a standout on any breakfast table.

Lemon Poppy Seed Pancakes

Start your day with a burst of flavor by making Zesty Lemon Poppy Seed Pancakes! These delightful pancakes offer a unique twist on the classic breakfast favorite, combining refreshing lemon and crunchy poppy seeds. Perfect for any occasion, they're easy to whip up with simple ingredients that create a light and fluffy texture. Elevate your breakfast routine and impress your family or guests with this visually stunning and delicious dish. Enjoy them warm with your favorite toppings!
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Ingredients
  

1 cup all-purpose flour

2 tablespoons poppy seeds

1 tablespoon baking powder

1/4 teaspoon salt

1/4 cup granulated sugar

1 large egg

1 cup milk (whole or buttermilk for extra moisture)

2 tablespoons unsalted butter, melted

Zest of 1 lemon

2 tablespoons fresh lemon juice

Butter or oil for greasing the pan

Instructions
 

Prepare the Dry Ingredients: In a large mixing bowl, whisk together the flour, poppy seeds, baking powder, salt, and sugar until well combined.

    Mix the Wet Ingredients: In another bowl, beat the egg and then add the milk, melted butter, lemon zest, and lemon juice. Whisk until smooth.

      Combine: Pour the wet ingredients into the dry ingredients, and gently fold until just combined. Be careful not to overmix; a few lumps are okay.

        Heat the Pan: Preheat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.

          Cook the Pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set (about 2-3 minutes). Flip and cook until golden brown on the other side (another 2-3 minutes).

            Serve Warm: Transfer the pancakes to a plate and keep them warm while you repeat the process with the remaining batter. Serve topped with fresh fruit, a drizzle of maple syrup, or a dollop of Greek yogurt, if desired.

              Enjoy: Take a moment to appreciate the delicious smell and vibrant flavors before diving in!

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings