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Soups have long been celebrated for their comforting qualities and nutritional benefits. They are an excellent way to incorporate a variety of vegetables and legumes into your diet, making them a wholesome meal option. The Zesty Lentil Spinach Soup stands out in the realm of soups due to its unique combination of ingredients, each contributing to a nutritious powerhouse.

Lentil Soup with Lemon and Spinach

Warm up with a bowl of Zesty Lentil Spinach Soup, the perfect comfort food for chilly days. This nutritious and flavorful dish combines protein-packed lentils and vibrant spinach, enhanced with fresh lemon juice and aromatic spices. Easy to prepare, it's a wholesome meal that satisfies both hunger and the soul. Discover the joy of cooking homemade soups with this delightful recipe that will brighten your dining experience any time of the year. Enjoy the nourishing benefits today!
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Ingredients
  

1 cup dried green or brown lentils, rinsed and drained

1 tablespoon olive oil

1 medium onion, diced

2 cloves garlic, minced

2 medium carrots, diced

2 celery stalks, diced

1 teaspoon ground cumin

1 teaspoon ground coriander

6 cups vegetable broth

4 cups fresh spinach, roughly chopped

1 medium lemon, juiced (about 2 tablespoons)

Salt and pepper to taste

Fresh parsley or cilantro, for garnish (optional)

Lemon wedges, for serving (optional)

Instructions
 

Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onions and sauté for about 5 minutes until they become translucent. Stir in the minced garlic and cook for another minute until fragrant.

    Add Vegetables: Add the diced carrots and celery to the pot. Sauté the mixture for an additional 5-7 minutes until the vegetables start to soften.

      Spice it Up: Sprinkle in the ground cumin and coriander. Stir well to combine, allowing the spices to toast slightly for about 1-2 minutes, enhancing their flavors.

        Cook the Lentils: Add the rinsed lentils and vegetable broth to the pot. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the soup simmer for about 25-30 minutes, or until the lentils are tender.

          Add Spinach & Lemon: Once the lentils are cooked, stir in the chopped spinach and the lemon juice. Allow it to simmer for an additional 5 minutes until the spinach is wilted.

            Season: Taste the soup and season with salt and pepper to your preference. Adjust the lemon juice if a more tangy flavor is desired.

              Serve: Ladle the soup into bowls, garnishing with fresh parsley or cilantro if desired. Serve with lemon wedges on the side for an extra zest!

                Prep Time, Total Time, Servings: 10 minutes | 45 minutes | 4 servings