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When it comes to comfort food, few dishes can rival the heartwarming appeal of Cheesy Greens Delight: Loaded Broccoli Cheddar Stuffed Potatoes. This delightful recipe stands out not only for its rich, creamy flavors but also for its nutritional value, making it an ideal option whether you're hosting a family gathering or simply looking to enjoy a cozy meal at home. The combination of velvety cheese, vibrant green broccoli, and the satisfying texture of perfectly baked russet potatoes creates a dish that is sure to please even the pickiest of eaters.

Loaded Broccoli Cheddar Stuffed Potatoes

Explore the ultimate comfort food with Cheesy Greens Delight: Loaded Broccoli Cheddar Stuffed Potatoes. This mouthwatering recipe blends creamy cheddar, nutritious broccoli, and fluffy baked russet potatoes into a delicious and satisfying meal. Perfect for family gatherings or cozy nights in, these versatile stuffed potatoes can be customized to suit any palate. Enjoy them as a side or add proteins for a heartier dish. Dive into this cheesy delight and elevate your dinner experience!
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Ingredients
  

4 large russet potatoes

2 cups fresh broccoli florets

1 cup shredded sharp cheddar cheese

½ cup cream cheese, softened

¼ cup sour cream

1 tablespoon olive oil

2 cloves garlic, minced

½ teaspoon onion powder

½ teaspoon garlic powder

½ teaspoon salt

¼ teaspoon black pepper

½ teaspoon paprika (optional, for spice)

3 green onions, sliced (for garnish)

Instructions
 

Prep the Potatoes: Preheat your oven to 400°F (200°C). Scrub the russet potatoes thoroughly under running water. Pierce them several times with a fork to allow steam to escape during baking. Place the potatoes directly on the oven rack or on a baking sheet and bake for 45-60 minutes, or until tender when pierced with a fork.

    Cook the Broccoli: While the potatoes are baking, bring a small pot of water to a boil. Add the broccoli florets and blanch for 2-3 minutes until bright green and tender-crisp. Remove the broccoli and immediately transfer it to a bowl of ice water to stop the cooking process. Drain and chop the broccoli into small pieces.

      Prepare the Cheese Mixture: In a large bowl, combine the softened cream cheese, sour cream, and olive oil. Stir well until smooth. Add the shredded cheddar cheese, minced garlic, onion powder, garlic powder, salt, pepper, and chopped broccoli. Mix until all ingredients are evenly distributed.

        Stuff the Potatoes: Once the potatoes are fully cooked, remove them from the oven and allow them to cool slightly. Carefully cut each potato in half lengthwise and scoop out some of the inside flesh into a separate bowl, leaving about a ¼-inch thick shell. Add the scooped potato flesh to the cheese and broccoli mixture, stirring until well combined.

          Fill & Bake Again: Spoon the cheesy broccoli mixture back into each potato skin, overfilling slightly if desired. Optionally, sprinkle additional cheese on top for an extra cheesy finish. Return the stuffed potatoes to the oven and bake for an additional 15-20 minutes, or until the tops are golden and bubbly.

            Garnish and Serve: Once baked, remove the potatoes from the oven and let them cool for a few minutes. Garnish each potato with sliced green onions and a sprinkle of paprika if using. Serve warm and enjoy!

              Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 4