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If you’re on the hunt for a dish that seamlessly blends the flavors of a classic cheeseburger with a creamy pasta experience, look no further than Loaded Cheeseburger Alfredo Pasta. This innovative recipe draws inspiration from the hearty, beloved cheeseburger while incorporating the rich, indulgent qualities of Alfredo sauce, making it a perfect choice for family dinners or gatherings with friends.

Loaded Cheeseburger Alfredo Pasta

Discover the ultimate comfort food with this Loaded Cheeseburger Alfredo Pasta recipe! This mouthwatering dish combines creamy Alfredo sauce, hearty ground beef, and fettuccine pasta for a satisfying twist on classic flavors. Perfect for weeknight dinners or casual gatherings, this one-pot meal is not only delicious but also easy to prepare. Elevate your dining experience with fresh garnishes and enjoy a unique culinary delight that everyone will love!
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Ingredients
  

12 oz fettuccine pasta

1 lb ground beef

1 medium onion, finely chopped

3 cloves garlic, minced

1 cup heavy cream

1 cup milk

1 1/2 cups shredded cheddar cheese

1 cup grated Parmesan cheese

1 tsp Worcestershire sauce

1 tsp mustard powder

Salt and pepper, to taste

1 cup diced tomatoes (optional, for garnish)

1/2 cup crispy bacon bits (optional, for garnish)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water.

    Brown the Beef: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula as it cooks, about 5-7 minutes. Drain excess fat if necessary.

      Sauté Aromatics: Add the chopped onion and minced garlic to the skillet with the beef. Sauté for about 3-4 minutes, or until the onion is translucent and fragrant.

        Make the Alfredo Sauce: Reduce the heat to low. Stir in the heavy cream and milk, mixing well until heated through. Gradually add the cheddar and Parmesan cheese while stirring constantly until melted and smooth.

          Season the Sauce: Add Worcestershire sauce, mustard powder, and season with salt and pepper to taste. If the sauce is too thick, slowly stir in some reserved pasta water until you reach your desired consistency.

            Combine Pasta and Sauce: Add the cooked fettuccine directly into the skillet with the cheese sauce and beef mixture. Toss to combine until the pasta is evenly coated.

              Serve: Serve hot, garnished with diced tomatoes, crispy bacon bits, and chopped parsley for freshness.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4