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Sautéing the vegetables is a crucial step in the preparation of your Zesty Low-Carb Taco Lettuce Wraps. Begin by heating a tablespoon of olive oil in a large skillet over medium heat. Once the oil is shimmering, add diced onions. Cook the onions for about 3-5 minutes until they become translucent. This initial cooking step is vital as it allows the natural sugars in the onions to caramelize slightly, enhancing their sweetness and overall flavor.

Low-Carb Taco Lettuce Wraps

Discover the delicious world of Zesty Low-Carb Taco Lettuce Wraps, the perfect healthy alternative to traditional tacos. These wraps use crisp lettuce leaves instead of tortillas, making them a low-carb delight packed with flavor. Customize your filling with lean proteins, fresh veggies, and vibrant spices to suit your taste. Ideal for family dinners or casual gatherings, these wraps bring fun and nutrition to your table while keeping meal prep enjoyable and simple. Dive in and savor a guilt-free taco night!
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Ingredients
  

1 lb ground turkey or beef

1 small onion, diced

2 cloves garlic, minced

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

½ teaspoon salt

¼ teaspoon black pepper

1 cup cherry tomatoes, diced

½ cup shredded cheese (cheddar or Mexican blend)

1 avocado, diced

1 cup sour cream or Greek yogurt

1 tablespoon fresh lime juice

Large lettuce leaves (like romaine or butter lettuce) for wrapping

Optional toppings: jalapeños, fresh cilantro, salsa

Instructions
 

Cook the Meat: In a large skillet over medium heat, add the ground turkey or beef. Cook until browned, breaking apart with a spatula, about 5-7 minutes.

    Sauté Vegetables: Add the diced onion and minced garlic to the skillet. Cook until the onion is soft and translucent, about 3-4 minutes.

      Seasoning: Stir in the chili powder, cumin, smoked paprika, salt, and black pepper. Mix well and cook for another minute to toast the spices.

        Build the Filling: Remove the skillet from the heat. Fold in the diced tomatoes and combine until evenly mixed.

          Prepare the Sauce: In a small bowl, mix together the sour cream (or Greek yogurt) with lime juice to create a creamy sauce.

            Assemble Wraps: Lay a lettuce leaf flat on a plate. Spoon a generous amount of the meat mixture onto the center of the leaf. Add desired toppings like shredded cheese, diced avocado, and jalapeños.

              Finish & Serve: Drizzle with the lime sour cream sauce and garnish with fresh cilantro, if using. Fold the lettuce leaf around the filling to create a wrap, and enjoy!

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4