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As summer approaches, the abundance of fresh fruits begins to inspire the baking community. One fruit that stands out during this vibrant season is the peach. Known for its juicy sweetness and fragrant aroma, peaches are more than just a delightful snack; they are a powerhouse of flavor that can elevate any baked good to new heights. Among the myriad of summer recipes, Sweet Summer Peach Muffins shine as an exceptional choice, merging the luscious essence of ripe peaches with inviting warm spices.

Lunchbox Hero: Peach Muffins

Whip up some delicious Sweet Summer Peach Muffins that celebrate the flavors of the season! These muffins combine juicy, ripe peaches with warm spices like cinnamon and nutmeg, creating a perfect harmony of sweetness and texture. Easy to make, they are a delightful treat for breakfast, brunch, or a snack. Enjoy the aroma of fresh peaches filling your kitchen and savor every bite of these delightful, soft, and fluffy muffins. Perfect for sharing with friends and family this summer!
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Ingredients
  

2 cups all-purpose flour

1/2 cup brown sugar

1/2 cup granulated sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 cup unsalted butter, melted and slightly cooled

2 large eggs

1 teaspoon vanilla extract

1 cup buttermilk (or 1 cup milk mixed with 1 tablespoon lemon juice, left to sit for 5 minutes)

2 cups fresh peaches, peeled and chopped (about 3 medium peaches)

1/2 cup chopped walnuts or pecans (optional)

1/4 cup coarse sugar for topping (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease it.

    Mix Dry Ingredients: In a large bowl, whisk together the flour, brown sugar, granulated sugar, baking powder, baking soda, salt, cinnamon, and nutmeg until combined.

      Combine Wet Ingredients: In a separate medium bowl, whisk together the melted butter, eggs, vanilla extract, and buttermilk until smooth and homogenous.

        Fold in Peaches: Add the chopped peaches into the wet ingredients, mixing gently to coat them.

          Combine Dry and Wet Mixtures: Pour the wet ingredients into the dry ingredients, and stir until just combined. Be careful not to overmix! If you’re adding nuts, fold them in at this point.

            Fill Muffin Tins: Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full. If desired, sprinkle the tops with coarse sugar for a sweet crunch.

              Bake: Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean and the tops are lightly golden.

                Cool Down: Once baked, remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

                  Serve & Enjoy: These delightful peach muffins are perfect for lunch boxes! Enjoy them warm or at room temperature.

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 muffins