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Salsas have taken the culinary world by storm, transcending their traditional roots in Mexican cuisine to become a beloved condiment and dish in kitchens around the globe. From the classic tomato salsa to more innovative versions featuring fruits and vegetables, salsas offer a vibrant blend of flavors, textures, and colors. They are not only a staple at gatherings, parties, and barbecues but also serve as a refreshing and nutritious option for a healthy snack or appetizer.

Mango Black Bean Salsa

Discover the delightful Tropical Twist Mango Black Bean Salsa, a refreshing and nutritious blend of ripe mangoes, hearty black beans, and vibrant vegetables. This versatile salsa is perfect for snacking with tortilla chips, topping grilled meats, or mixing into salads. Easy to prepare and packed with vitamins and antioxidants, it elevates any meal. Join the culinary trend of salsas and make this colorful dish a staple at your gatherings!
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Ingredients
  

2 ripe mangoes, diced

1 can (15 oz) black beans, rinsed and drained

1 red bell pepper, diced

1/2 red onion, finely chopped

1 jalapeño pepper, seeds removed and minced (adjust for heat preference)

1/4 cup fresh cilantro, chopped

Juice of 2 limes

1 teaspoon ground cumin

Salt and pepper, to taste

Optional: 1 avocado, diced

Instructions
 

Prepare the Ingredients: Wash and dice the mangoes, red bell pepper, and jalapeño. Finely chop the red onion and cilantro.

    Combine Salsa Ingredients: In a large mixing bowl, combine the diced mangoes, black beans, red bell pepper, red onion, jalapeño, and cilantro.

      Add Seasoning: Squeeze the lime juice over the mixture. Sprinkle in the ground cumin, and season with salt and pepper. Carefully mix everything together until well combined.

        Taste and Adjust: Taste the salsa and adjust seasonings to your liking, adding more lime juice, salt, or pepper as needed.

          Chill: For the best flavor, cover the bowl with plastic wrap and let the salsa chill in the refrigerator for at least 30 minutes before serving.

            Serve: Just before serving, gently fold in the diced avocado (if using) to prevent browning. Enjoy your mango black bean salsa with tortilla chips or as a vibrant topping for grilled chicken or fish!

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6