Mango Cucumber Chili Salad

As the warm weather rolls in, it's time to embrace dishes that are not only refreshing but also packed with vibrant flavors. The Mango Cucumber Chili Salad with a Zesty Twist is a perfect choice for those sunny days. This salad bursts with the sweetness of ripe mangoes, the crispness of fresh cucumbers, and a kick of heat from chilies, all tied together with a zesty dressing that elevates the entire dish. Whether served as a light lunch or a flavorful side at your next barbecue, this salad is sure to impress your guests and satisfy your taste buds.

Refresh your meals with a vibrant Mango Cucumber Chili Salad that's perfect for warm weather! This delicious dish combines the sweetness of ripe mangoes, the crispness of cucumbers, and a kick of heat from chilies, all brought together with a zesty dressing. Ideal for a light lunch or as a side at your next barbecue, this salad is not only flavorful but also packed with nutrients. Easy to prepare, it's sure to impress your guests and brighten your dining table!

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Ingredients

2 ripe mangoes, peeled and diced

1 large cucumber, diced (preferably English or Persian)

1 small red onion, finely chopped

1-2 fresh red chilies, thinly sliced (adjust based on heat preference)

1/4 cup fresh cilantro, chopped

1/4 cup fresh lime juice (about 2 limes)

1 tablespoon honey or agave syrup

1/2 teaspoon sea salt (or to taste)

1/4 teaspoon black pepper

1/4 cup roasted peanuts, roughly chopped (for garnish)

Instructions

Prepare the Ingredients: Start by peeling and dicing the mangoes into bite-sized pieces. Dice the cucumber, ensuring you remove any excess water from the seeds if using a regular cucumber. Finely chop the red onion and slice the red chilies.

Make the Dressing: In a small bowl, whisk together the fresh lime juice, honey (or agave syrup), sea salt, and black pepper until well combined. Taste and adjust seasoning if necessary.

Combine the Salad: In a large mixing bowl, combine the diced mangoes, cucumber, red onion, and sliced chilies. Pour the dressing over the salad and gently toss to coat all ingredients evenly.

Garnish and Serve: Add the freshly chopped cilantro and toss again lightly. Transfer the salad to a serving dish, sprinkle the roasted peanuts on top for added crunch, and serve immediately.

Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings