Go Back
When creating your Tropical Bliss Mango Peach Fruit Leather, the first step lies in selecting the right fruits. Opt for ripe, juicy mangoes and peaches, as they will provide the sweetest and most flavorful results. Look for mangoes that yield slightly to pressure and have a vibrant color, as this indicates ripeness. Peaches should have a similar firmness, with a fragrant aroma that signals their readiness for consumption.

Mango Peach Fruit Leather

Discover the joy of making your own Tropical Bliss Mango Peach Fruit Leather, a delicious and nutritious snack perfect for all ages. This homemade treat captures the sweet flavors of ripe mangoes and peaches, allowing you to enjoy pure fruit goodness without preservatives or additives. With simple ingredients and easy preparation, you can craft flavorful fruit leather tailored to your taste. Perfect for on-the-go snacking or as a fun addition to breakfast and lunch, this fruit leather will satisfy your sweet cravings healthily. Enjoy the natural benefits of fruits while indulging your taste buds!
Print Recipe Pin Recipe

Ingredients
  

2 ripe mangoes, peeled and chopped

2 ripe peaches, pitted and chopped

2 tablespoons honey or maple syrup (adjust to taste)

1 tablespoon lemon juice

1 teaspoon ground cinnamon (optional)

A pinch of salt

Instructions
 

Prepare the Fruit: Begin by washing the mangoes and peaches thoroughly. Peel the mangoes, remove the pits from the peaches, and chop both fruits into small pieces.

    Blend: In a blender or food processor, combine the chopped mangoes, peaches, honey or maple syrup, lemon juice, ground cinnamon (if using), and salt. Blend until you have a smooth puree.

      Taste and Adjust: Taste the fruit puree and adjust sweetness if necessary by adding more honey or maple syrup.

        Prepare the Baking Tray: Preheat your oven to the lowest temperature setting, usually around 140°F to 170°F (60°C to 75°C). Line a baking tray or a rimmed baking sheet with parchment paper, ensuring that the paper extends over the edges for easy removal.

          Spread the Puree: Pour the fruit puree onto the prepared baking tray. Use a spatula or the back of a spoon to spread it evenly, aiming for about 1/8 inch thick for the best results.

            Drying Process: Place the tray in the preheated oven. Leave the door slightly ajar to allow moisture to escape. Dry the fruit leather for 6 to 8 hours, checking periodically. The fruit leather is finished when it feels dry to the touch and peels away easily from the parchment paper but is still slightly tacky.

              Cool and Cut: Once done, remove the tray from the oven and allow the fruit leather to cool completely on a wire rack. Once cooled, peel it off the parchment paper and cut it into strips or squares.

                Storage: Roll the strips in parchment paper and store in an airtight container at room temperature for up to 2 weeks, or refrigerate for longer shelf life.

                  Prep Time, Total Time, Servings: 15 minutes | 6-8 hours drying time | 1 Batch (about 10-12 servings)