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Roasted vegetables have carved out a beloved niche in kitchens around the world, celebrated for their simplicity and versatility. These dishes not only elevate meals with their vibrant colors and textures but also enhance the natural flavors of the ingredients. Among the myriad of roasted vegetable recipes, Maple Dijon Roasted Carrots stand out as a delightful combination of sweet and savory that is sure to impress any palate.

Maple Dijon Roasted Carrots

Discover the delightful taste of Maple Dijon Roasted Carrots, a flavorful side dish that combines the natural sweetness of carrots with a tangy glaze of pure maple syrup and Dijon mustard. Packed with nutrients and easy to make, this recipe brings vibrant colors and textures to your meals, perfect for any occasion. Elevate your dining experience with this healthy, delicious side that complements a variety of main dishes, making it a must-try in your kitchen!
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Ingredients
  

1 pound (450g) of carrots, peeled and cut into uniform sticks or rounds

2 tablespoons olive oil

3 tablespoons pure maple syrup

2 tablespoons Dijon mustard

1 clove garlic, minced

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

Salt and black pepper to taste

Fresh parsley or thyme for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). This high temperature will help caramelize the carrots beautifully.

    Prepare the Carrots: In a large bowl, combine the peeled and cut carrots. Ensure they are evenly sized to ensure uniform cooking.

      Make the Glaze: In a separate bowl, whisk together the olive oil, maple syrup, Dijon mustard, minced garlic, thyme, salt, and pepper. This mixture will be the flavor-packed glaze for the carrots.

        Coat the Carrots: Pour the glaze over the carrots and toss them until they are well-coated. Make sure each piece is beautifully glistening with the maple-Dijon mixture.

          Roast the Carrots: Spread the coated carrots in a single layer on a baking sheet lined with parchment paper to prevent sticking and promote even roasting.

            Baking Time: Roast the carrots in the preheated oven for 20-25 minutes, stirring halfway through. They should be tender and slightly caramelized when done.

              Taste and Adjust: After roasting, taste the carrots and adjust seasoning with additional salt, pepper, or maple syrup if desired.

                Garnish and Serve: Remove from the oven and transfer to a serving dish. Garnish with chopped fresh parsley or thyme for a pop of color and extra flavor.

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4

                    Enjoy your flavorful Maple Dijon Roasted Carrots as a fantastic side dish for any meal!