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As autumn settles in and winter's chill begins to take hold, the air fills with the warm, inviting aroma of roasted chestnuts. These seasonal favorites have long captured the hearts of many, becoming synonymous with cozy evenings by the fire, festive gatherings, and bustling holiday markets. While chestnuts have a rich history, their transformation into a sweet, comforting snack has gained popularity in recent years, particularly with the emergence of recipes that elevate their natural flavor.

Maple Glazed Roasted Chestnuts

Bring the warmth of autumn into your home with Sweet Maple Roasted Chestnuts! This simple and delightful recipe transforms fresh chestnuts into a cozy treat, perfectly enhancing their natural flavors with a rich maple syrup glaze. Packed with nutrients and easy to make, these roasted chestnuts are ideal for sharing during festive gatherings or enjoying by the fire. Discover the joy of this seasonal delight and create lasting memories with family and friends.
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Ingredients
  

1 lb fresh chestnuts (preferably, fresh, not pre-packaged)

1/4 cup pure maple syrup

2 tbsp unsalted butter, melted

1 tsp cinnamon

1/2 tsp sea salt

1/4 tsp ground nutmeg

1/4 cup water

Fresh thyme leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Chestnuts: Rinse the chestnuts under cold water. Using a sharp knife, make a small X incision on the flat side of each chestnut. This allows steam to escape during roasting and makes peeling easier afterward.

      Roast the Chestnuts: Place the chestnuts on a baking sheet in a single layer and roast in the preheated oven for about 20-25 minutes, or until the shells begin to open and the nuts are tender. Shake the pan halfway through for even roasting.

        Make the Glaze: While the chestnuts are roasting, combine the maple syrup, melted butter, cinnamon, sea salt, and nutmeg in a medium bowl. Stir well to combine into a smooth glaze.

          Glaze the Chestnuts: After removing the chestnuts from the oven, add them to a large mixing bowl. Pour the maple glaze over the hot chestnuts and toss gently to coat each chestnut evenly.

            Finish Roasting: Return the glazed chestnuts to the baking sheet and bake for an additional 10 minutes, allowing the glaze to caramelize slightly. A good indication of readiness is a fragrant aroma filling your kitchen.

              Serve: Allow the maple glazed chestnuts to cool for about 5 minutes before serving. Garnish with fresh thyme leaves if desired for an extra touch of flavor and presentation. Serve warm.

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings