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When it comes to romantic dinners, few dishes can capture the essence of love and comfort quite like Marry Me Chicken Pasta. This delightful recipe has gained popularity for its creamy texture, savory flavors, and the enchanting story behind its name. Perfect for special occasions such as anniversaries, date nights, or even a cozy dinner at home, this dish promises to impress your loved ones and create unforgettable memories around the dinner table.

Marry Me Chicken Pasta

Discover the magic of Marry Me Chicken Pasta, a dish that combines creamy sauce, tender chicken, and al dente pasta for a romantic dining experience. Popular for special occasions, this recipe captures love and comfort in every bite. With key ingredients like sun-dried tomatoes, garlic, and fresh herbs, it’s not just a meal; it’s a heartfelt experience that brings people closer together. Impress your loved ones and create unforgettable memories around your table with this delightful recipe.
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Ingredients
  

2 large chicken breasts

Salt and pepper, to taste

2 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

1 cup sun-dried tomatoes in oil, drained and chopped

1 cup heavy cream

1/2 cup chicken broth

1 teaspoon Italian seasoning

1/2 cup grated Parmesan cheese

8 ounces fettuccine or pasta of choice

2 cups fresh spinach

Fresh basil leaves, for garnish

Instructions
 

Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.

    Cook the Chicken: In a large skillet over medium heat, add olive oil. Once hot, add the chicken breasts and cook for about 6-7 minutes on each side, or until cooked through and no longer pink in the center. Remove from heat, let rest for a minute, then slice into strips.

      Make the Sauce: In the same skillet, add the minced garlic and red pepper flakes. Sauté until the garlic is fragrant (about 30 seconds).

        Add Sun-dried Tomatoes: Stir in the chopped sun-dried tomatoes and cook for another 1-2 minutes.

          Create the Cream Sauce: Pour in the heavy cream and chicken broth, and stir to combine. Add Italian seasoning and bring the mixture to a light simmer. Allow cooking for 3-4 minutes until it slightly thickens.

            Incorporate Cheese: Stir in the Parmesan cheese until fully melted and combined.

              Cook the Pasta: In another pot, cook the fettuccine or your chosen pasta according to package instructions. Drain and set aside.

                Add Spinach: Slowly incorporate the fresh spinach into the sauce and stir until wilted.

                  Combine Chicken and Pasta: Add the sliced chicken to the sauce and mix well. Finally, toss in the cooked pasta, ensuring everything is coated in the creamy sauce.

                    Serve: Plate the pasta and chicken mixture, garnish with fresh basil leaves, and sprinkle with extra Parmesan if desired. Enjoy with a glass of white wine for the perfect romantic dinner!

                      Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings