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To create a Zesty Mexican Street Corn Pasta Salad that bursts with flavor, it is essential to understand the roles of each ingredient. Here’s a closer look at the key components that contribute to this delightful dish:

Mexican Street Corn Pasta Salad

Discover the perfect dish for your summer gatherings with Zesty Mexican Street Corn Pasta Salad! This vibrant salad combines rotini pasta, sweet corn, juicy cherry tomatoes, and creamy avocado, all tossed in a zesty lime dressing. It's not only visually appealing but also packed with flavor and nutrients, making it a hit at barbecues, picnics, or potlucks. Easy to prepare and adaptable for various dietary needs, this refreshing salad will surely be the highlight of your summer meals.
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Ingredients
  

8 oz. rotini pasta

2 cups corn kernels (fresh, frozen, or canned)

1 cup cherry tomatoes, halved

1/2 cup red onion, finely diced

1/2 cup cotija cheese, crumbled

1/4 cup fresh cilantro, chopped

1 avocado, diced

1 lime, juiced

2 tablespoons olive oil

1 teaspoon chili powder

1 teaspoon smoked paprika

Salt and pepper to taste

Optional: jalapeño, diced for extra heat

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the rotini pasta and cook according to the package instructions until al dente. Drain and rinse with cold water to stop the cooking process. Set aside.

    Prepare the Corn: If using fresh corn, you can grill or sauté the corn kernels for extra flavor. If using frozen, simply thaw them. For canned corn, drain and rinse under cold water.

      Mix the Dressing: In a small bowl, whisk together lime juice, olive oil, chili powder, smoked paprika, salt, and pepper until well combined.

        Combine Ingredients: In a large mixing bowl, add the cooked pasta, corn, cherry tomatoes, red onion, cotija cheese, and cilantro. Pour the dressing over the salad and gently toss until everything is evenly coated.

          Add Avocado: Just before serving, fold in the diced avocado to prevent it from mashing.

            Chill the Salad: For the best flavor, let the salad chill in the refrigerator for at least 30 minutes to an hour before serving.

              Serve: Give the salad a gentle toss again, then serve in bowls garnished with extra cilantro and cotija cheese if desired. Enjoy your vibrant and refreshing dish!

                Prep Time, Total Time, Servings: 15 minutes | 1 hour | 4-6 servings