Go Back
In recent years, air fryers have taken the culinary world by storm, becoming a staple in kitchens around the globe. These innovative appliances offer a healthier alternative to traditional frying methods, allowing home cooks to create crispy and delicious dishes with significantly less oil. One recipe that embodies the versatility and fun of air frying is the mini air fryer pizza calzone. This delightful dish combines the beloved flavors of pizza with the ease of a handheld meal, making it a hit for both adults and kids alike.

Mini Air Fryer Pizza Calzones

Discover the joy of making mini air fryer pizza calzones, a fun and healthier twist on traditional pizza! These portable delights combine your favorite pizza flavors in a crispy, golden shell, perfect for kids and adults alike. With a simple dough and endless filling options, you can create the perfect calzone tailored to your tastes. Ideal for family meals or quick snacks, these calzones bake perfectly in the air fryer, making meal prep a breeze. Enjoy a delicious, convenient treat that everyone will love!
Print Recipe Pin Recipe

Ingredients
  

1 cup of pizza dough (store-bought or homemade)

½ cup pizza sauce

1 cup shredded mozzarella cheese

½ cup pepperoni slices (or your choice of fillings such as cooked vegetables or sausage)

1 tsp dried oregano

1 tsp garlic powder

1 tbsp olive oil

Cooking spray

Fresh basil leaves (for garnish, optional)

Instructions
 

Prep the Dough: If using store-bought pizza dough, let it sit at room temperature for about 20 minutes. For homemade dough, roll it out on a lightly floured surface to about ¼ inch thick.

    Cut Out Circles: Use a round cutter (about 4-5 inches in diameter) to cut circles from the rolled-out dough. You should get about 4-6 circles, depending on thickness and size.

      Assemble the Calzones: On one half of each dough circle, spread about a tablespoon of pizza sauce. Sprinkle a portion of shredded mozzarella cheese, a few pepperoni slices, and a pinch of dried oregano and garlic powder.

        Seal the Calzones: Fold the dough over to create a half-moon shape. Pinch the edges tightly to seal, and use a fork to crimp the edges for an extra secure seal and decorative touch.

          Prepare for Air Frying: Lightly brush or spray the calzones with olive oil to ensure a golden crispness.

            Cooking Time: Preheat your air fryer to 375°F (190°C). Arrange the calzones in a single layer in the air fryer basket, making sure to leave space for air circulation.

              Air Fry the Calzones: Cook for 8-10 minutes or until they are golden brown and puffed up. If necessary, cook in batches to avoid overcrowding.

                Serve: Carefully remove the calzones from the air fryer. Allow them to cool slightly before serving. Garnish with fresh basil leaves if desired. Enjoy your mini calzones with extra pizza sauce on the side for dipping!

                  Prep Time, Total Time, Servings: 15 min | 20 min | 4 servings