Go Back
If you’re searching for a delicious, wholesome appetizer that packs a flavor punch, look no further than Mini BBQ Veggie Tostada Bites. These bite-sized treats are not only visually appealing but also satisfy a range of dietary preferences, making them an ideal option for gatherings, parties, or even a casual snack at home. The combination of crisp tostada shells topped with a medley of roasted vegetables and zesty BBQ sauce creates an irresistible bite that everyone will love.

Mini BBQ Veggie Tostada Bites

Discover the perfect appetizer with Mini BBQ Veggie Tostada Bites! These vibrant, bite-sized treats feature crunchy tostada shells topped with a delightful mix of roasted vegetables, black beans, corn, and zesty BBQ sauce. Ideal for gatherings or a casual snack, they cater to various dietary preferences, making them a hit for everyone. Packed with fresh ingredients, each bite is a guilt-free indulgence that bursts with flavor. Get ready to impress your guests or treat yourself!
Print Recipe Pin Recipe

Ingredients
  

12 mini tostada shells

1 cup cooked black beans, rinsed and drained

1 cup corn kernels (fresh or frozen)

1 red bell pepper, diced

1 small zucchini, diced

1 small red onion, diced

1 avocado, diced

1 cup shredded cheddar cheese (or dairy-free alternative)

1 cup BBQ sauce (your choice, or homemade)

1 teaspoon garlic powder

1 teaspoon chili powder

Salt and pepper to taste

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C).

    Prepare the Veggies: In a mixing bowl, combine the diced red bell pepper, zucchini, and red onion. Drizzle with a bit of olive oil, and sprinkle with garlic powder, chili powder, salt, and pepper. Toss until evenly coated.

      Roast the Veggies: Spread the seasoned vegetables on a baking sheet and roast them in the preheated oven for about 15-20 minutes, or until they are tender and slightly caramelized, stirring halfway through.

        Mix the Filling: In a large bowl, combine the roasted vegetables, black beans, corn, diced avocado, and half of the BBQ sauce. Mix gently, being careful not to mash the avocado.

          Assemble the Tostada Bites: Arrange the mini tostada shells on a platter. Spoon the veggie filling into each shell, generously filling them. Drizzle the remaining BBQ sauce over the top of each filled tostada.

            Add Cheese and Bake: Sprinkle the shredded cheese over each tostada and place them back in the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.

              Garnish and Serve: Remove from the oven and let cool for a couple of minutes. Garnish with fresh cilantro and serve with lime wedges on the side. Enjoy your flavorful Mini BBQ Veggie Tostada Bites!

                Prep Time, Total Time, Servings: 15 mins | 40 mins | 4 servings