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Breakfast quesadillas have surged in popularity over the years, becoming a staple in many households and brunch menus. Their simplicity and versatility make them an ideal choice for those busy mornings when you need a quick, delicious meal to fuel your day. Among the myriad of breakfast options, Mini Breakfast Quesadilla Wedges stand out as a fun and satisfying way to enjoy a hearty breakfast without the fuss. These bite-sized delights are not only easy to prepare but also customizable to suit various tastes and dietary preferences, making them a hit with the entire family.

Mini Breakfast Quesadilla Wedges

Start your day off right with Mini Breakfast Quesadilla Wedges! These bite-sized delights are quick and easy to prepare, taking less than 30 minutes. With a base of flour tortillas, scrambled eggs, and your choice of cheesy, savory fillings, they are perfect for busy mornings or leisurely brunches. Customize them with various vegetables or meats to suit your taste. Enjoy them warm with your favorite dipping sauces for a satisfying breakfast that the whole family will love!
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Ingredients
  

4 small flour tortillas

4 large eggs

1/2 cup shredded cheddar cheese

1/4 cup diced bell peppers (any color)

1/4 cup diced onion

1/4 cup cooked and crumbled breakfast sausage (optional)

2 tablespoons fresh cilantro, chopped

Salt and pepper, to taste

Olive oil, for cooking

Salsa and sour cream, for dipping

Instructions
 

Prepare the Filling: In a bowl, whisk together the eggs, salt, and pepper. Stir in the diced bell peppers, onions, sausage (if using), and cilantro until well combined.

    Cook the Egg Mixture: Heat a non-stick skillet over medium heat and add a drizzle of olive oil. Pour in the egg mixture and cook, stirring gently, until just set but still slightly soft, about 3-4 minutes. Remove from heat and let it cool slightly.

      Assemble the Quesadillas: Place a tortilla on a clean surface. Spoon a generous amount of the egg mixture onto half of the tortilla, sprinkle with shredded cheddar cheese, and then fold the tortilla over to create a half-moon shape. Repeat with the remaining tortillas and filling.

        Cook the Quesadillas: In the same skillet, add a little more olive oil and heat over medium heat. Cook each quesadilla for about 2-3 minutes on each side, or until golden brown and the cheese has melted. Remove from the skillet and let them cool slightly.

          Cut and Serve: Slice each quesadilla into wedges and arrange them on a platter. Serve warm with salsa and sour cream on the side for dipping.

            Prep Time, Total Time, Servings:

              15 minutes | 30 minutes | 4 servings