Go Back
Breakfast tacos and waffles are two beloved breakfast staples that have taken the culinary world by storm. Each offers a unique combination of flavors and textures, making them favorites for morning meals. The Mini Breakfast Taco Waffle Sliders combine the best of both worlds, creating a delightful fusion that is perfect for those who love a savory start to their day. These sliders are not only fun and easy to make but also provide a satisfying and portable meal option that can fit into even the busiest of mornings.

Mini Breakfast Taco Waffle Sliders

Start your morning with a delicious twist on breakfast by making Mini Breakfast Taco Waffle Sliders. These fun and portable sliders combine the savory goodness of tacos with the comfort of waffles, making for a satisfying meal on busy mornings. Easy to customize with various fillings like scrambled eggs, sausage, and cheese, they offer a versatile and nutritious option. Perfect for brunch or a quick breakfast, these sliders will elevate your morning routine and satisfy your taste buds!
Print Recipe Pin Recipe

Ingredients
  

For the Waffle Sliders:

1 cup all-purpose flour

1 tablespoon baking powder

1 tablespoon sugar

1/2 teaspoon salt

1 cup buttermilk

2 large eggs

1/4 cup melted butter

Cooking spray (for the waffle iron)

For the Filling:

6 large eggs

1/2 cup shredded cheddar cheese

1/2 cup cooked and crumbled breakfast sausage or diced ham

1/4 cup chopped green onions

Salt and pepper to taste

Fresh salsa (for serving)

Avocado slices or guacamole (optional, for topping)

Instructions
 

Preheat the Waffle Iron: Begin by preheating your waffle iron according to the manufacturer’s instructions.

    Prepare the Waffle Batter: In a medium bowl, whisk together the flour, baking powder, sugar, and salt. In another bowl, mix the buttermilk, eggs, and melted butter. Combine the wet and dry ingredients, stirring until just combined. Do not overmix; a few lumps are okay.

      Cook the Waffles: Spray the preheated waffle iron with cooking spray. Pour about 1/4 cup of the batter onto the iron for each waffle (or enough to cover the surface). Close the lid and cook until golden brown and crispy, about 4-6 minutes. Remove the waffles and keep warm. Repeat until all batter is used.

        Make the Egg Filling: In a large skillet, scramble the eggs over medium heat. Add in salt, pepper, cheese, and cooked sausage or ham. Stir until the cheese is melted and everything is well combined. Remove from heat.

          Assemble the Sliders: For each mini waffle taco slider, take one waffle and spoon a generous amount of the egg filling on it. Top with another waffle, creating a sandwich. Repeat for the remaining waffles and filling.

            Serve: Serve the mini breakfast taco waffle sliders warm, accompanied by fresh salsa and optional avocado slices or guacamole.

              Prep Time, Total Time, Servings:

                15 minutes | 30 minutes | 6 sliders