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When it comes to hosting gatherings, whether it's a casual get-together or a festive celebration, sliders have become a staple that everyone can enjoy. Their bite-sized nature makes them incredibly appealing, allowing guests to sample a variety of flavors without committing to a full-sized burger. Among the myriad of slider options available, Mini Cheeseburger Crescent Sliders stand out as a fun and easy-to-make appetizer that brings joy to any occasion. This delightful recipe combines the classic flavors of a cheeseburger with the flaky goodness of crescent roll dough, making it a crowd-pleaser that is sure to impress family and friends.

Mini Cheeseburger Crescent Sliders

Mini Cheeseburger Crescent Sliders are the ultimate crowd-pleaser for any gathering! These bite-sized delights combine the classic flavors of a cheeseburger with flaky crescent roll dough, making them easy to prepare and serve. With just a few simple ingredients like ground beef and melted cheese, you can create a delicious appetizer that's perfect for game day, birthday parties, or family dinners. Elevate your next event with these tasty sliders that everyone will love!
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Ingredients
  

1 can (8 oz) refrigerated crescent roll dough

1 lb ground beef (80/20)

1 cup shredded cheddar cheese

1/4 cup diced yellow onion

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon salt

1/2 teaspoon black pepper

1/4 cup dill pickle relish (optional)

1/4 cup ketchup (for serving)

1/4 cup mustard (for serving)

Sesame seeds (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Prepare the Filling: In a large skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain excess fat. Add the diced onions, Worcestershire sauce, garlic powder, salt, and black pepper. Stir and cook for another 2-3 minutes until the onions are softened. Remove from heat and let cool slightly.

      Roll Out the Dough: Unroll the crescent roll dough and separate it into triangles as indicated on the package. You will use these triangles to create the sliders.

        Assemble the Sliders: On each triangle, add about 1 tablespoon of the beef mixture at the wider end. Top with about 1 tablespoon of shredded cheddar cheese and a small dollop of dill pickle relish if desired.

          Roll the Sliders: Starting from the wide end, roll the triangle tightly around the filling towards the tip. Place the sliders seam-side down on the prepared baking sheet, leaving some space between each slider.

            Bake: Brush the tops of the sliders with a little melted butter (optional) and sprinkle with sesame seeds for extra flavor and crunch. Bake in the preheated oven for 10-12 minutes, or until golden brown.

              Serve: Remove from the oven and let cool for a few minutes. Serve with ketchup and mustard on the side for dipping.

                Prep Time, Total Time, Servings:

                  15 minutes | 30 minutes | Serves 8-10 sliders