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Mini cheeseburger stuffed wonton cups are a delightful twist on traditional comfort food, merging the beloved flavors of a classic cheeseburger with the light, crispy texture of wonton wrappers. This innovative recipe is perfect for a variety of occasions—be it a casual gathering, a lively game day, or a cozy family dinner. These bite-sized creations not only offer a fun and interactive way to enjoy a classic favorite, but they also allow for customization, catering to various tastes and dietary preferences.

Mini Cheeseburger Stuffed Wonton Cups

Discover the delicious fusion of flavors in mini cheeseburger stuffed wonton cups, where crunchy wonton wrappers embrace a savory filling of seasoned ground beef, melted cheese, and classic burger toppings. Perfect for any occasion, these bite-sized delights are easily customizable to suit different tastes and dietary needs. From preparation to presentation, this guide offers everything you need to create an unforgettable dish that will impress guests of all ages and become a favorite at your gatherings. Enjoy the fun and flavor in every crispy bite!
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Ingredients
  

1 package (12 oz) wonton wrappers

1 pound ground beef (preferably 80/20 blend)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper, to taste

1 cup shredded cheddar cheese (or your preferred cheese)

1/2 cup diced pickles

1/4 cup ketchup

1/4 cup mustard

1/4 cup diced onions (optional)

Olive oil or cooking spray, for greasing muffin tin

Fresh parsley, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare Wonton Wrappers: Lightly grease a mini muffin tin with olive oil or cooking spray. Carefully press each wonton wrapper into the muffin tin, forming little cups. Allow a bit of the wrapper to hang over the edges.

      Cook the Beef: In a skillet over medium heat, add the ground beef. Season it with garlic powder, onion powder, smoked paprika, salt, and pepper. Cook until the beef is browned and fully cooked, breaking it apart as it cooks (about 5-7 minutes). Drain excess grease.

        Assemble Filling: Once the beef is cooked, remove the skillet from heat. Stir in the shredded cheese, diced pickles, and optional diced onions. Mix until the cheese is melted and everything is well combined.

          Fill Wonton Cups: Spoon the cheeseburger filling into each wonton cup, filling them generously.

            Bake: Place the muffin tin in the preheated oven and bake for about 12-15 minutes, or until the wonton edges are crispy and golden brown.

              Add Condiments: Remove from the oven and let cool for a couple of minutes. Before serving, drizzle ketchup and mustard over the tops to taste.

                Garnish and Serve: Carefully remove the wonton cups from the muffin tin. Garnish with fresh parsley if desired, and serve warm.

                  Prep Time, Total Time, Servings: 20 min | 35 min | 24 cups