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Once your delicious beef mixture is ready, it’s time to assemble the Mini Cheeseburger Wonton Tacos. Start by laying out your wonton wrappers on a clean, flat surface. It’s best to work in batches, so only take out a few wrappers at a time to prevent them from drying out.

Mini Cheeseburger Wonton Tacos

Elevate your next gathering with Mini Cheeseburger Wonton Tacos, a fun and delicious fusion of classic flavors and crispy textures. These bite-sized treats feature savory ground beef wrapped in crispy wonton skins and are perfect for sharing. Customize with a variety of toppings like lettuce, tomatoes, and pickles for a personal touch. Easy to prepare and sure to please both kids and adults, these tacos will bring smiles to your table. Get ready to impress!
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Ingredients
  

1 pound ground beef (80/20 blend for juiciness)

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and black pepper to taste

1 cup shredded cheddar cheese

1 package (12 oz) wonton wrappers

Vegetable oil for frying

Optional toppings: diced tomatoes, shredded lettuce, pickles, ketchup, and mustard

Instructions
 

Prepare the Beef Filling: In a skillet over medium heat, add the ground beef. Use a wooden spoon to break it apart as it cooks. Add Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Cook until the beef is browned and cooked through, about 7-10 minutes. Drain excess grease if necessary and let it cool slightly.

    Assemble the Tacos: Preheat your oven to 375°F (190°C). On a clean surface, lay out the wonton wrappers. Place about 1 tablespoon of the cooked beef mixture in the center of each wrapper. Sprinkle a small amount of shredded cheddar cheese on top of the beef.

      Shape the Tacos: To form the tacos, fold the wonton wrapper in half, pressing to seal. Then, take the corners opposite the fold and pinch them together to form a taco shape.

        Fry the Tacos: In a large skillet or pot, heat about 2 inches of vegetable oil over medium heat. Once the oil is hot (around 350°F or 175°C), carefully add a few tacos at a time, ensuring not to overcrowd the pan. Fry until they are golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.

          Bake for Extra Crispiness (Optional): If desired, place the fried wonton tacos on a baking sheet and bake in the preheated oven for an additional 5-7 minutes for extra crispiness.

            Serve: Arrange the Mini Cheeseburger Wonton Tacos on a platter. Allow guests to add their preferred toppings, such as diced tomatoes, shredded lettuce, pickles, ketchup, and mustard. Enjoy your delicious twist on classic burgers!

              Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings