Go Back
In the world of appetizers, few dishes can claim the same universal appeal as Mini Cheesy Broccoli Potato Poppers. These bite-sized treats not only tantalize the taste buds but also serve as a delightful way to sneak in some vegetables, making them a perfect choice for gatherings or a cozy night in. Crisp on the outside, creamy and cheesy on the inside, these poppers are a fusion of flavors and textures that will leave everyone reaching for seconds.

Mini Cheesy Broccoli Potato Poppers

Transform your snacking experience with Mini Cheesy Broccoli Potato Poppers, the perfect appetizer for any occasion! These delicious, bite-sized treats combine the earthiness of russet potatoes and the nutritious goodness of broccoli, all enveloped in a creamy blend of cheddar and cream cheese. Crispy on the outside and cheesy on the inside, they make eating vegetables fun and flavorful. Explore this simple recipe, ideal for gatherings or cozy nights at home, and impress your guests with a healthy twist on indulgent snacking!
Print Recipe Pin Recipe

Ingredients
  

2 cups broccoli florets, steamed and chopped

2 medium-sized russet potatoes, peeled and cubed

1 cup shredded sharp cheddar cheese

1/2 cup cream cheese, softened

1/4 cup grated Parmesan cheese

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup breadcrumbs (panko for extra crunch)

1 tablespoon olive oil

Optional: 1/4 teaspoon red pepper flakes for a kick

Cooking spray or extra oil for baking

Instructions
 

Prepare the Potatoes: In a large pot, bring water to a boil. Add the cubed potatoes and cook until tender, about 10-12 minutes. Drain and let them cool slightly.

    Mash Potatoes: In a large mixing bowl, mash the cooked potatoes until smooth. Allow to cool for a few minutes, then stir in the steamed and chopped broccoli.

      Combine Ingredients: Add the shredded cheddar cheese, cream cheese, Parmesan cheese, garlic powder, onion powder, salt, black pepper, and red pepper flakes (if using) to the bowl. Mix well until everything is thoroughly combined and cheese is evenly distributed.

        Form the Poppers: Preheat your oven to 400°F (200°C). Using your hands, take a small amount of the mixture (about a tablespoon) and form it into small balls or patties. Continue until the mixture is used up.

          Coat with Breadcrumbs: In a shallow dish, spread out the breadcrumbs. Roll each popper in the breadcrumbs to coat completely, and place them on a baking sheet lined with parchment paper.

            Drizzle with Oil: Lightly spray or drizzle the poppers with olive oil to help them crisp up while baking.

              Bake: Bake in the preheated oven for approximately 20-25 minutes, or until they are golden brown and crispy on the outside.

                Serve: Allow the poppers to cool for a few minutes. Serve warm with your favorite dipping sauce, such as ranch or marinara.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6 appetizer portions