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Mini Chicken Alfredo Flatbread Pizzas are an exciting twist on traditional pizza that combines the creamy richness of Alfredo sauce with tender chicken and a variety of delicious toppings. This dish has quickly gained popularity among home cooks—thanks to its quick preparation time, ease of customization, and ability to satisfy a range of taste preferences. Whether you’re hosting a family dinner, gearing up for a game day feast, or simply enjoying a casual gathering with friends, these flatbread pizzas offer a delightful and satisfying meal option that can be prepared in a matter of minutes.

Mini Chicken Alfredo Flatbread Pizzas

Mini Chicken Alfredo Flatbread Pizzas are the perfect twist on traditional pizza, featuring creamy Alfredo sauce, tender chicken, and customizable toppings. Quick to prepare, these flatbreads offer a lighter alternative to regular pizza crusts while still packing in delicious flavors. Ideal for family dinners, game day, or casual gatherings, this dish satisfies a variety of taste preferences and is sure to delight your guests. Explore the simple steps to create these delightful pizzas and jazz them up with your favorite ingredients!
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Ingredients
  

2 large flatbreads or naan

1 cup cooked chicken breast, shredded or diced

1 cup Alfredo sauce (store-bought or homemade)

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 cup fresh spinach leaves

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Pinch of red pepper flakes (optional)

Olive oil, for brushing

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

    Prepare Flatbreads: Place the flatbreads or naan on the prepared baking sheet. Brush the tops lightly with olive oil to ensure a crispy texture after baking.

      Make the Alfredo Base: In a small saucepan, heat the Alfredo sauce over medium heat until warm. Stir in garlic powder and Italian seasoning for added flavor.

        Assemble the Pizzas: Spread a generous layer of the warmed Alfredo sauce evenly over each flatbread, leaving a small border around the edges.

          Add Chicken and Cheese: Sprinkle the shredded chicken evenly over the sauce on each flatbread. Follow with a layer of mozzarella cheese and then sprinkle grated Parmesan on top.

            Add Spinach: Distribute the fresh spinach leaves evenly over the cheese layer, adding a pop of color and nutrition.

              Season: If desired, sprinkle a pinch of red pepper flakes over the top for a touch of heat.

                Bake: Place the assembled flatbreads in the preheated oven and bake for about 10-12 minutes, or until the cheese is bubbly and golden, and the edges of the flatbreads are crispy.

                  Garnish and Serve: Remove from the oven and let cool for a minute. Garnish with chopped fresh parsley before slicing into mini pizzas. Serve warm and enjoy your delicious creation!

                    Prep Time, Total Time, Servings: 15 min | 25 min | 4 servings