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In the world of culinary delights, comfort food reigns supreme, capturing hearts and palates with every bite. The magic happens when creativity meets tradition, resulting in dishes that not only satisfy cravings but also surprise and delight. One such innovative recipe is the Mini Chicken Parmesan Garlic Knots, a remarkable fusion of two beloved classics: garlic knots and chicken Parmesan. This dish takes the comforting essence of these favorites and combines them into a single, shareable treat that’s perfect for any occasion.

Mini Chicken Parmesan Garlic Knots

Indulge in the delicious fusion of Mini Chicken Parmesan Garlic Knots, where two comfort food favorites unite. These bite-sized treats feature juicy chicken thighs enveloped in warm, garlicky dough, topped with melty mozzarella and Parmesan. Perfect for game days, family gatherings, or cozy nights in, they are both visually appealing and bursting with flavor. Serve with marinara for dipping, and enjoy a creative twist on a classic dish that everyone will love!
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, diced

1 cup shredded mozzarella cheese

1 cup grated Parmesan cheese

1 cup marinara sauce (plus extra for serving)

1 tbsp Italian seasoning

1 tsp garlic powder

1 tsp onion powder

Salt and pepper to taste

1 package (13.8 oz) refrigerated pizza dough

2 tbsp unsalted butter, melted

2 cloves garlic, minced

Fresh basil leaves, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Chicken Mixture: In a large skillet, cook the diced chicken thighs over medium heat. Season with salt, pepper, garlic powder, onion powder, and Italian seasoning. Cook until the chicken is browned and fully cooked (about 7-10 minutes). Remove from heat and stir in the marinara sauce.

      Prepare the Pizza Dough: Roll out the pizza dough on a lightly floured surface into a rectangle about ¼ inch thick. Cut the dough into strips approximately 1 inch wide.

        Assemble the Garlic Knots: Take a strip of pizza dough and place a spoonful of the chicken mixture at one end. Sprinkle some mozzarella cheese and a little Parmesan cheese on top. Roll the dough tightly towards the other end, forming a log and pinch the ends to seal. Then twist the rolled log into a knot shape.

          Add Garlic Butter: In a small bowl, mix the melted butter with the minced garlic. Brush this mixture over each garlic knot for extra flavor.

            Bake the Knots: Place the garlic knots on a baking sheet lined with parchment paper. Bake in the preheated oven for about 20-25 minutes, or until golden brown and cooked through.

              Final Touch: Remove from the oven, drizzle with additional melted butter if desired, and sprinkle the remaining Parmesan cheese over the top while the knots are still warm.

                Serve: Serve warm with a side of marinara sauce for dipping, and garnish with fresh basil leaves if using.

                  Prep Time, Total Time, Servings: 30 minutes | 50 minutes | 12 servings