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When it comes to comfort food, few dishes are as beloved as Chicken Parmesan. The golden-breaded chicken, rich marinara sauce, and gooey melted cheese create a satisfying experience that is hard to resist. However, if you're looking for a healthier alternative that doesn’t compromise on flavor, look no further than Mini Chicken Parmesan Lettuce Wraps. This innovative recipe transforms the classic Chicken Parmesan into a light, fresh dish that is perfect for those seeking a nutritious twist on a timeless favorite.

Mini Chicken Parmesan Lettuce Wraps

Discover a delicious and healthy twist on a classic favorite with Mini Chicken Parmesan Lettuce Wraps! Enjoy the same rich flavors of traditional Chicken Parmesan, minus the heavy carbs. These tasty wraps feature tender ground chicken, zesty marinara, gooey mozzarella, and crisp lettuce leaves for the perfect crunch. Ideal as an appetizer, quick dinner, or fun lunch, they are simple to make and sure to impress. Embrace a nutritious meal that's bursting with flavor and perfect for any occasion!
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Ingredients
  

1 pound ground chicken

1/2 cup breadcrumbs (preferably panko for extra crunch)

1/4 cup grated Parmesan cheese

1 teaspoon Italian seasoning

1 clove garlic, minced

1 large egg

Salt and pepper, to taste

1 cup marinara sauce

1/2 cup shredded mozzarella cheese

Butter lettuce leaves or Romaine leaves (for wrapping)

Fresh basil leaves (for garnish)

Olive oil (for drizzling)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Mix the Chicken Mixture: In a large bowl, combine the ground chicken, breadcrumbs, grated Parmesan, Italian seasoning, minced garlic, egg, salt, and pepper. Mix until just combined.

      Shape the Patties: Form small, bite-sized patties, about 1.5 inches in diameter, with the chicken mixture.

        Bake the Patties: Place the patties on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until they are cooked through and golden brown, flipping halfway through for even cooking.

          Add Marinara and Cheese: Remove the patties from the oven and spoon a small amount of marinara sauce on top of each patty. Sprinkle shredded mozzarella cheese over the sauce.

            Melt the Cheese: Return the patties to the oven and bake for an additional 5 minutes or until the cheese is bubbly and melted.

              Prepare the Lettuce Wraps: While the patties are baking, wash and pat dry your lettuce leaves, separating them gently without tearing.

                Assemble the Wraps: Once the patties are ready, place each patty onto a lettuce leaf. Top with a drizzle of olive oil and fresh basil leaves for garnish.

                  Serve: Serve the Mini Chicken Parmesan Lettuce Wraps warm, with extra marinara sauce on the side for dipping if desired.

                    Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 4-6