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To get started on your Mini Chicken Ranch Wonton Bites, preheat your oven to 375°F (190°C). While the oven warms up, prepare your muffin tin by lightly greasing each cup with cooking spray or a bit of olive oil. This step is essential as it prevents the wonton wrappers from sticking, allowing for easy removal after baking. For best results, a standard 12-cup muffin tin works perfectly. If you are making a larger batch, consider using additional muffin tins or baking in two separate rounds.

Mini Chicken Ranch Wonton Bites

Discover the ultimate party appetizer with Mini Chicken Ranch Wonton Bites! These savory morsels feature a delicious combination of shredded chicken, creamy cheese, and zesty ranch dressing, all wrapped in crispy wonton wrappers. Easy to make, they're perfect for any gathering, from game days to holiday celebrations. Impress your guests with this flavorful, bite-sized treat that’s sure to keep everyone coming back for more. Enjoy the crunchy exterior and delightful filling at your next event!
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Ingredients
  

1 cup cooked chicken, shredded

1/2 cup cream cheese, softened

1/4 cup ranch dressing

1/2 cup shredded cheddar cheese

1/4 cup green onions, finely chopped

1 package (1.5 oz) wonton wrappers

1 tbsp olive oil (for brushing)

Cooking spray (for greasing)

Salt and pepper to taste

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a mini muffin tin with cooking spray.

    Prepare the Filling: In a mixing bowl, combine the shredded chicken, softened cream cheese, ranch dressing, shredded cheddar cheese, and chopped green onions. Stir well until all ingredients are fully incorporated. Season with salt and pepper to taste.

      Assemble Wonton Wrappers: Take a wonton wrapper and place it in each cup of the muffin tin, gently pressing it down to create a small cup shape. If necessary, use your fingers to mold the edges.

        Fill the Cups: Spoon about a tablespoon of the chicken filling into each wonton cup, being careful not to overfill.

          Brush with Olive Oil: Lightly brush the edges of the wonton wrappers with olive oil to promote crispness during baking.

            Bake: Place the muffin tin in the preheated oven and bake for 12-15 minutes, or until the wontons are golden brown and crispy.

              Cool and Serve: Once baked, remove the wonton bites from the oven and allow them to cool for a few minutes before serving. These bites can be served warm or at room temperature.

                Garnish (optional): For an extra touch, you can top each mini chicken ranch wonton with a small dollop of ranch dressing and a sprinkle of chopped green onions before serving.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 bites