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Creating the perfect mini cinnamon roll cheesecake bites starts with the cinnamon mixture. To ensure it is evenly distributed throughout the dough, follow these tips:

Mini Cinnamon Roll Cheesecake Bites

Discover the perfect blend of flavors with Mini Cinnamon Roll Cheesecake Bites! These delightful treats combine the warmth of cinnamon rolls and the creamy texture of cheesecake into bite-sized morsels that are ideal for any occasion. Simple to make and visually stunning, these mini bites are easy to serve and enjoy, making them a hit at gatherings or a sweet indulgence for yourself. With a rich cream cheese filling and a sweet glaze, these delectable bites are sure to impress everyone!
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Ingredients
  

For the Cinnamon Roll Base:

1 package (8 oz) of crescent roll dough

1/4 cup unsalted butter, melted

1/4 cup brown sugar

1 tablespoon ground cinnamon

1/4 cup chopped pecans or walnuts (optional)

For the Cream Cheese Filling:

8 oz cream cheese, softened

1/4 cup granulated sugar

1 teaspoon vanilla extract

1 large egg

1 tablespoon all-purpose flour

For the Topping:

1/2 cup powdered sugar

1-2 tablespoons milk

1/4 teaspoon vanilla extract

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a mini muffin tin with cooking spray or line with mini muffin liners.

    Prepare the Cinnamon Roll Base:

      - Unroll the crescent roll dough and press it flat to remove seams.

        - In a small bowl, mix together the melted butter, brown sugar, cinnamon, and nuts (if using).

          - Spread the cinnamon mixture evenly over the dough. Roll the dough back up tightly from the long side into a log.

            Cut the Rolls: Slice the log into 12 equally-sized pieces. Place each slice into the bottom of a mini muffin cup, pressing down slightly to flatten.

              Make the Cream Cheese Filling:

                - In a medium bowl, beat together the softened cream cheese, granulated sugar, vanilla extract, egg, and flour until smooth and creamy.

                  Assemble the Bites:

                    - Spoon the cream cheese filling over each cinnamon roll base in the muffin tins, filling almost to the top.

                      Bake: Bake in the preheated oven for 15-18 minutes until the filling is set and the edges are golden brown. Let them cool in the tin for about 10 minutes before transferring them to a wire rack to cool completely.

                        Prepare the Glaze:

                          - In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle this glaze over the cooled cheesecake bites for an extra sweet touch.

                            Serve: Enjoy these delightful mini cheesecake bites warm or chilled, and indulge in their sweet, cinnamon goodness!

                              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12 bites