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Avocado toast has taken the culinary world by storm, establishing itself as a beloved breakfast staple across cafes and homes alike. Its appeal lies not only in its delicious taste but also in its versatility and the ease with which it can be customized. Among the myriad of variations, the Mini Egg and Avocado Toast Rounds stand out as a delightful option that combines creamy avocados and perfectly cooked eggs on crispy toast. This recipe is not only quick to prepare but also provides a visually stunning presentation, making it an ideal choice for brunch gatherings or a nutritious snack during the day.

Mini Egg and Avocado Toast Rounds

Experience the deliciousness of Mini Egg and Avocado Toast Rounds, a quick and nutritious recipe perfect for breakfast or brunch. This delightful dish combines creamy avocado, perfectly cooked eggs, and crispy sourdough bread for a satisfying meal that's easy to customize. Packed with healthy fats, fiber, and protein, each bite is not only tasty but also beneficial for your health. Impress your guests or enjoy a wholesome snack any time of the day!
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Ingredients
  

4 slices of sourdough bread (or whole grain bread)

2 ripe avocados

4 large eggs

1 tablespoon olive oil

Salt and pepper to taste

1 teaspoon red pepper flakes (optional)

2 tablespoons fresh lemon juice

Fresh herbs for garnish (such as parsley or chives)

Instructions
 

Prepare the Avocado Mixture:

    Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Add lemon juice, salt, pepper, and red pepper flakes (if using). Mash with a fork until creamy but slightly chunky. Set aside.

      Toast the Bread:

        Preheat a non-stick skillet or griddle over medium heat. Lightly brush the sourdough slices with olive oil on both sides. Toast them in the pan for about 2-3 minutes per side or until golden brown and crispy. Remove from the heat and let cool slightly.

          Cook the Mini Eggs:

            In the same skillet, reduce the heat to low and crack the eggs into the pan. Cook them sunny-side up or over-easy according to your preference, approximately 3-4 minutes until the whites are set but the yolks still runny. Season with a pinch of salt and pepper while they cook.

              Assemble the Toast Rounds:

                Once the bread is toasted and slightly cooled, spread a generous layer of the mashed avocado mixture on each slice. Top each toast with a cooked egg.

                  Garnish and Serve:

                    Finish with a sprinkle of fresh herbs and an extra dash of red pepper flakes for heat. Serve immediately while the eggs are warm!

                      Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings