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Delight in the refreshing taste of Mini Key Lime Pie Jars, a perfect dessert that captures the essence of summer in a convenient, individual serving. This delightful treat is not just a feast for the taste buds but also a visual delight, presented in charming little jars that invite you to dig in. The combination of zesty key lime flavor, a creamy filling, and a crunchy graham cracker crust makes these mini pies an ideal dessert for gatherings, picnics, or simply a sweet indulgence at home. As we navigate through this article, you'll learn how to create these delectable desserts from scratch, exploring each ingredient's role, the preparation steps, and the joy of serving them in their adorable jars.

Mini Key Lime Pie Jars

Discover the refreshing delight of Mini Key Lime Pie Jars, the perfect summer dessert in adorable individual servings. These charming treats feature a zesty key lime filling, a creamy texture, and a crunchy graham cracker crust, making them ideal for gatherings or a sweet indulgence at home. This guide walks you through creating them from scratch, exploring key ingredients, preparation, and presentation tips to impress your guests. Enjoy a taste of sunshine with every bite!
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Ingredients
  

For the crust:

1 cup graham cracker crumbs

3 tablespoons granulated sugar

6 tablespoons unsalted butter, melted

For the filling:

1/2 cup freshly squeezed key lime juice (about 6-8 key limes)

2 teaspoons lime zest (from key limes)

1 can (14 ounces) sweetened condensed milk

1/4 cup sour cream

1/4 teaspoon salt

2 large egg yolks

For the topping:

1 cup heavy whipping cream

2 tablespoons powdered sugar

Lime slices and additional zest for garnish (optional)

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Instructions
 

Prepare the Crust:

    - In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture resembles wet sand.

      - Spoon about 2 tablespoons of the crumb mixture into the bottom of each jar (about 4-ounce jars work well). Press the crumbs firmly to form a crust layer.

        Make the Filling:

          - In a separate mixing bowl, whisk together key lime juice, lime zest, sweetened condensed milk, sour cream, and salt until well combined. Gently fold in the egg yolks until fully incorporated.

            Assemble the Jars:

              - Pour the key lime filling over the crust in each jar, filling them about two-thirds full. Tap the jars gently on the counter to remove any air bubbles.

                Chill:

                  - Cover the jars with lids or plastic wrap, and refrigerate for at least 4 hours, or overnight, to allow the filling to set.

                    Whip the Topping:

                      - Just before serving, use an electric mixer to beat the heavy whipping cream and powdered sugar in a clean bowl until stiff peaks form.

                        Finish the Jars:

                          - Remove the jars from the fridge. Top each jar generously with whipped cream. Garnish with a lime slice and additional lime zest if desired.

                            Serve:

                              - Enjoy your Mini Key Lime Pie Jars chilled for a refreshing, tangy dessert!

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                                  Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 6 jars