Go Back
Mini pita pizzas are an exciting twist on traditional pizza that cater to both taste and convenience. They have gained popularity as a delightful meal choice for families, parties, and quick weeknight dinners. The beauty of mini pita pizzas lies in their versatility; they can accommodate a wide range of toppings, making them suitable for various dietary preferences and occasions.

Mini Pita Pizzas

Discover the joy of making mini pita pizzas—an easy, customizable meal perfect for any occasion! These tasty bites combine whole wheat pita with your choice of fresh toppings, from classic mozzarella and pepperoni to vibrant veggies and plant-based options. Ideal for busy nights or fun family activities, mini pita pizzas come together quickly. Explore endless combinations to satisfy every palate while enjoying a nutritious meal that everyone will love.
Print Recipe Pin Recipe

Ingredients
  

4 whole wheat pita breads

1 cup pizza sauce (store-bought or homemade)

1 ½ cups shredded mozzarella cheese

½ cup sliced pepperoni or your choice of protein (chicken, tofu, etc.)

1 cup mixed bell peppers, thinly sliced

½ cup black olives, pitted and sliced

1 tsp dried oregano

1 tsp garlic powder

Fresh basil leaves for garnish (optional)

Olive oil for drizzling

Salt and pepper to taste

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). If you prefer a crispy crust, place a baking sheet in the oven as it heats.

    Prepare the Pita: Place the pita breads flat on a clean surface. Using a brush or spoon, lightly drizzle or spread a little olive oil on each pita. This will help crisp them up during baking.

      Spread the Sauce: Evenly spread about 2 tablespoons of pizza sauce on each pita bread, leaving a small border around the edges.

        Add Cheese: Sprinkle a generous amount of shredded mozzarella cheese on top of the sauce, covering it completely.

          Layer Toppings: Scatter your desired toppings over the cheese. Use the sliced pepperoni, mixed bell peppers, and olives. Feel free to customize with any additional toppings you love!

            Season: Season the pizzas with dried oregano, garlic powder, salt, and pepper to enhance the flavors.

              Bake: Carefully place the prepared mini pizzas on the preheated baking sheet (or directly on the oven rack for an even crunch). Bake for 10-12 minutes, or until the cheese is bubbly and golden brown.

                Garnish and Serve: Once baked, remove from the oven and let cool for a minute. Optional: sprinkle fresh basil leaves on top for a burst of flavor. Slice and serve hot!

                  Prep Time, Total Time, Servings: 15 minutes | 20 minutes | 4 servings