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In recent years, pita pizzas have surged in popularity, emerging as a delightful and health-conscious meal choice. These bite-sized creations allow for endless customization, making them an ideal option for both casual dinners and sophisticated gatherings. The Zesty Zaatar Mini Pita Pizzas take this concept a step further by incorporating zaatar, a fragrant spice blend that elevates the flavor profile while maintaining a focus on wholesome ingredients. This recipe is perfect for busy weeknights or as an impressive appetizer that guests will rave about.

Mini Pita Pizzas with Zaatar Chicken

Discover a fresh twist on pizza with Zesty Zaatar Mini Pita Pizzas! These bite-sized delights use whole wheat mini pitas as a healthier base, topped with aromatic zaatar, juicy marinated chicken, and melty mozzarella. Perfect for quick dinners or elegant appetizers, they come together in under 30 minutes. Customize with your favorite veggies and toppings for a delicious meal that offers both flavor and nutrition. Embrace the versatility and delight your taste buds!
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Ingredients
  

For the Zaatar Chicken:

1 lb boneless, skinless chicken breasts

2 tablespoons zaatar spice blend

2 tablespoons olive oil

1 tablespoon lemon juice

Salt and pepper to taste

For the Mini Pita Pizzas:

4 whole wheat mini pitas

1 cup marinara sauce

1 cup shredded mozzarella cheese

1/2 cup cherry tomatoes, halved

1/2 cup black olives, sliced

1/4 cup red onion, finely chopped

Fresh basil leaves for garnish

Optional: Crushed red pepper flakes for added heat

Instructions
 

Marinate the Chicken: In a bowl, combine the chicken breasts with zaatar spice, olive oil, lemon juice, salt, and pepper. Ensure the chicken is well-coated. Cover and marinate for at least 30 minutes, or overnight for deeper flavor.

    Cook the Chicken: Preheat your grill or skillet over medium-high heat. Add the marinated chicken and cook for about 6-7 minutes on each side, or until fully cooked through and internal temperature reaches 165°F (75°C). Let the chicken rest for a few minutes before slicing it into thin strips.

      Prepare the Pita Bases: Preheat the oven to 375°F (190°C). Place the mini pitas on a baking sheet lined with parchment paper.

        Assemble the Mini Pitas: Spread a generous spoonful of marinara sauce on each mini pita. Top with shredded mozzarella cheese, followed by the sliced Zaatar chicken, cherry tomatoes, olives, and red onion.

          Bake: Place the assembled mini pitas in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly, and the pitas are slightly golden.

            Serve: Remove from the oven and allow to cool for a minute. Garnish with fresh basil leaves and a sprinkle of crushed red pepper flakes if desired. Enjoy warm!

              Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4 servings