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Breakfast is often dubbed the most important meal of the day, and for good reason. It sets the tone for our energy levels and overall mood. If you’re looking for a breakfast option that is both satisfying and easy to prepare, Mini Sausage & Egg Biscuit Sliders are an excellent choice. These delightful little creations combine fluffy scrambled eggs, savory sausage, and melty cheese, all nestled within a warm, flaky biscuit. Perfect for gatherings, brunches, or a quick family meal, these sliders offer a convenient way to enjoy a hearty breakfast in a fun, portable format that everyone will love.

Mini Sausage & Egg Biscuit Sliders

Looking for a quick and tasty breakfast option? Try Mini Sausage & Egg Biscuit Sliders! These delightful sliders feature fluffy scrambled eggs, savory sausage, and gooey cheddar cheese all nestled in warm, flaky biscuits. Perfect for brunch or busy mornings, they're easy to customize for any dietary needs. With their bite-sized appeal, these sliders are ideal for gatherings or a tasty family meal. Enjoy a hearty breakfast that's fun and convenient!
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Ingredients
  

1 tube (16.3 oz) refrigerated flaky biscuit dough

6 large eggs

1/2 cup milk

1 cup shredded cheddar cheese

1 lb breakfast sausage, crumbled and cooked

1/4 tsp garlic powder

1/4 tsp onion powder

Salt and pepper to taste

2 tbsp butter, melted

Optional: Hot sauce for serving

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

    Prepare the Biscuits: Open the biscuit dough and separate it into individual biscuits. Place them on the prepared baking sheet and bake for 8-10 minutes or until golden brown. Remove from the oven and let cool slightly.

      Whisk Eggs: In a large mixing bowl, crack the eggs, then add the milk, garlic powder, onion powder, salt, and pepper. Whisk until the mixture is well combined.

        Scramble the Eggs: In a skillet over medium heat, melt 1 tbsp of butter. Pour the egg mixture into the skillet and cook for about 5-7 minutes, stirring gently until the eggs are fully cooked and fluffy. Remove from heat.

          Assemble the Sliders: Slice each biscuit in half. On the bottom half of each biscuit, layer a spoonful of scrambled eggs, followed by a generous amount of the cooked sausage, and top with shredded cheddar cheese.

            Top and Bake: Place the top half of the biscuit on each slider. Brush the tops of the sliders with the remaining melted butter.

              Final Bake: Return the assembled sliders to the oven for about 5-7 minutes, or until the cheese is melted and the tops are golden.

                Serve: Remove from the oven and serve warm, with hot sauce on the side if desired. Enjoy your Mini Sausage & Egg Biscuit Sliders!

                  Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Serves 8