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Before diving into the preparation of crunchy mini taco salad cups, it's important to understand the key ingredients that contribute to their deliciousness. Each component plays a vital role in creating the harmonious blend of flavors and textures that make these cups irresistible.

Mini Taco Salad Cups

Discover the perfect appetizer with crunchy mini taco salad cups! These bite-sized treats are packed with flavor, offering a delightful mix of seasoned ground beef or turkey, black beans, corn, fresh veggies, and topped with cheese and sour cream. Ideal for parties, game days, or family meals, they are easy to customize to suit your tastes and dietary needs. Enjoy the vibrant colors and textures that will impress your guests and keep everyone coming back for more!
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Ingredients
  

1 pound ground beef (or turkey for a lighter option)

1 packet taco seasoning (1 oz)

1 cup black beans (drained and rinsed)

1 cup corn (canned or frozen)

1 cup diced cherry tomatoes

1 cup shredded lettuce

1 cup shredded cheddar cheese

1/2 cup sour cream

1/4 cup salsa

1 package of mini tortilla cups (store-bought or homemade)

Fresh cilantro leaves for garnish (optional)

1 avocado, diced (optional)

Instructions
 

Prepare the Taco Filling: In a medium skillet, brown the ground beef (or turkey) over medium heat until fully cooked, about 5-7 minutes. Drain any excess fat. Stir in taco seasoning and a splash of water (about 1/4 cup) to help the seasoning adhere. Simmer for about 3-4 minutes until thickened. Remove from heat.

    Prepare the Veggies: In a separate bowl, mix together the black beans, corn, diced cherry tomatoes, and a pinch of salt and pepper. This will be your veggie mix.

      Assemble the Cups: Take your mini tortilla cups and start by placing a spoonful of the taco meat at the bottom of each cup. Top with a spoonful of the veggie mix.

        Add the Greens and Cheese: Next, layer shredded lettuce and a generous sprinkle of shredded cheddar cheese on top of each cup.

          Finish with Toppings: Drizzle a small dollop of sour cream over each cup, followed by a spoonful of salsa. If desired, add diced avocado and a sprinkle of fresh cilantro for added flavor.

            Serve: Arrange the mini taco salad cups on a serving platter, and enjoy immediately for maximum crunchiness!

              Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 24 servings