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In the realm of comfort food that marries taste with nutrition, Mini Tex-Mex Sweet Potato Boats stand out as a vibrant and satisfying option. This dish brilliantly showcases the natural sweetness of roasted sweet potatoes, transforming them into edible vessels filled with a zesty Tex-Mex filling. With hearty ingredients like black beans, corn, and a medley of spices and fresh herbs, these sweet potato boats not only cater to the palate but also nourish the body, making them an ideal choice for both casual weeknight dinners and festive gatherings with friends.

Mini Tex-Mex Sweet Potato Boats

Discover the deliciousness of Mini Tex-Mex Sweet Potato Boats, a nutritious twist on comfort food. These adorable boats highlight the natural sweetness of roasted sweet potatoes, filled with a flavorful blend of black beans, corn, and zesty spices. Perfect for any occasion, they're easily customizable to fit your dietary needs. With vibrant colors and satisfying textures, this dish is sure to impress friends and family at your next gathering. Enjoy a healthy meal that doesn't compromise on taste!
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Ingredients
  

4 medium sweet potatoes

1 cup canned black beans, rinsed and drained

1 cup corn (frozen or canned)

1 cup diced tomatoes (fresh or canned)

1 teaspoon cumin

1 teaspoon chili powder

½ teaspoon garlic powder

Salt and pepper to taste

1 cup shredded cheese (cheddar or Mexican blend)

¼ cup fresh cilantro, chopped

1 avocado, diced (for topping)

Lime wedges (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Sweet Potatoes: Wash the sweet potatoes thoroughly and pierce them several times with a fork. Place them on a baking sheet and bake in the preheated oven for 45-50 minutes, or until they are fork-tender.

      Make the Filling: While the potatoes are baking, prepare the filling. In a medium bowl, combine the black beans, corn, diced tomatoes, cumin, chili powder, garlic powder, salt, and pepper. Mix well to combine.

        Scoop Out the Sweet Potatoes: Once the sweet potatoes are cooked, remove them from the oven and let them cool for about 5-10 minutes. Carefully slice each potato in half lengthwise and scoop out a little of the flesh, leaving enough to maintain the structure for the boats.

          Fill the Sweet Potato Boats: Take the filling mixture and spoon it generously into each sweet potato half. Top each filled potato with a sprinkle of shredded cheese.

            Bake Again: Return the filled sweet potatoes to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and slightly golden.

              Garnish and Serve: Remove the sweet potato boats from the oven and let them cool for a minute. Top each boat with diced avocado, a sprinkle of fresh cilantro, and serve lime wedges on the side for an added zest.

                Prep Time, Total Time, Servings: 15 minutes | 1 hour | 8 servings